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Lee Hillson is the executive chef at T. Cook’s, the beloved culinary treasure at Royal Palms Resort and Spa. T. Cook’s is actually celebrating its 25th anniversary this year and, to commemorate this milestone, the restaurant will be dishing up a collection of culinary specials from Friday, Oct. 28 to Sunday, Oct. 30.
Though T. Cook’s at Royal Palms Resort and Spa has long been a Phoenix favorite for special occasion dining (for more than two decades, in fact), don’t wait for an anniversary or graduation to sample the restaurant’s brand-new spring/summer menu. Toast to today alongside Chef Lee Hillson’s glorious mussels and lamb chops as those alone are worth celebrating.