Salty Sow in Paradise Valley blends the atmosphere of a high-end gastropub with the refinement and quality of a fine-dining establishment.
Tag: Restaurant of the Week
Restaurant of the Week: Dust Cutter
The Dust Cutter restaurant, located at the Renaissance Phoenix Downtown Hotel, is a modern take on cowboy culture, slang and life in The Southwest, serving up bold cocktails in a modern urban saloon feel.
Restaurant of the Week: Litchfield’s
The Wigwam Resort’s signature restaurant, Litchfield’s, offers fine dining in a comfortable atmosphere while supporting the local community with a menu crafted from farm-to-table and locally sourced produce.
Restaurant of the Week: Roaring Fork
The Roaring Fork, just north of Old Town Scottsdale, encompasses Southwestern and Old West recipes in an environment versatile enough for any occasion.
Restaurant of the Week: Marigold Maison
Marigold Maison, located in Paradise Valley, serves some of the most authentic and delicious Indian food you will find in the Phoenix area.
Restaurant of the Week: Camp Social
Camp Social is the newest concept to hit Central Phoenix, but definitely stands apart from the rest with craft cocktails, chef created dishes and a unique atmosphere.
Restaurant of the Week: Blaze Pizza
Blaze Pizza takes the fast-casual concept, turns it up a few hundred degrees and brings artisanal pizza with the best ingredients to multiple locations in the Valley.
Restaurant of the Week: Old Town Gringos
Old Town Gringos, occupying the space formerly known as Dos Gringos, touts itself as “Scottsdale’s best patio bar.”
Restaurant of the Week: Salt and Lime
Salt and Lime Modern Mexican Grill on Shea Boulevard takes the classic formula of Mexican food and margaritas and brings it up a level.
Restaurant of the Week: Gino’s East
Gino’s East recently opened its first Arizona location in Arcadia on Indian School Road after 50 years as a Chicago staple.