District American Kitchen & Wine Bar in Downtown Phoenix is serving new minty fresh menu items featuring fresh, rooftop garden grown herbs inspired by the flavors of summer.
The restaurant’s new summertime menu showcases artisan products as well as seasonal herbs from its very own rooftop garden. Cool off with some minty selections including: Three Melon Salad with Chocolate Mint, Strawberry Short Stack, Grasshopper Whoopie Pies, Ice Cream Cookie Sandwich Trio with Mint Ice Cream, and Chocolate Mint Martini. Each delectable treat was inspired by Chef de Cuisine Jay Bogsinske or Pastry Chef Winnona Herr.
District American Kitchen & Wine Bar is open daily for breakfast, lunch, dinner and happy hour. For restaurant reservations, call 602.817.5400. For more information visit districtrestaurant.com.
District American Kitchen & Wine Bar
320 N. 3rd Street
Phoenix, AZ 85004