easter-takeout-phoenix

Easter Dining Takeout & Delivery

Easter celebrations may look different this year with gathering friends and family being discouraged, churches closed and restaurants serving only delivery and takeout. Thankfully some restaurants around the Valley are putting together offerings that can be enjoyed at home this Easter holiday. Check out our list of restaurants in the Phoenix area offering Easter dining for takeout or delivery.

Barrio Queen

Barrio Queen will be offering the Pascua Package (Pascua means Easter in Spanish) from open to close at all 5 Barrio Queen locations this Easter Sunday. Creative Chef Julio has carefully selected menu offerings that have incredible flavor, visual appeal and transport well from restaurant to casa. To find a location near you to place your order, visit barrioqueen.com.

Fairmont Scottsdale Princess

The Fairmont Scottsdale Princess is offering Easter Dinner with curbside pickup. The Fairmont Scottsdale Princess’ Easter dinner provides seasonal spring favorites for up to 4 people, available for $195 plus tax. You can also add an Easter Basket to your order! Place your order at scottsdaleprincess.com.

Farm & Craft

Farm & Craft is serving Easter Brunch To Go this weekend with customized crustless quiches. Baked to your request, guests can choose from a variety of proteins, vegetables and cheeses to make their ideal Easter quiche for either $35 (serves 4) or $50 (serves 8). Gluten-free and vegetarian options available. Must call the restaurant to order 24 hours in advance. In addition, enjoy $15 mimosas to go with a bottle of champagne and orange juice to enjoy with your brunch. Call 480.568.8980 to place your order.

Hotel Valley Ho

Chef Russell LaCasce of ZuZu at Hotel Valley Ho has whipped up a range of festive eats and family-style meals for Easter Sunday including slow-roasted turkey breast, honey-baked ham, garlic prime rib, and an assortment of sides from butter-whipped sweet potatoes to bacon and leek potato casserole. Finish off your feast with a whole fruit tart or banana cream pie. Family meals start at just $65 for four people. Place your order at 480.421.7712 for pick up on Sunday, April 12 between 10am and 6pm. Or, enjoy free delivery within five miles, for orders over $100. See the complete menu at hotelvalleyho.com.

Los Sombreros

Los Sombreros is offering an Easter Sunday family meal that serves 4-6 people for $60. The holiday takeout special includes some favorite comfort food dishes, plus a special new crab cake dish and a bottle of wine. Easter meals are available from both Uptown (602.601.6390) and Scottsdale (480.994.1799) locations. Call ahead to place your order and indicate pickup time on Easter Sunday, April 12 (starting at noon). Minimum call ahead time is 60 minutes notice. 

Maple & Ash

Maple & Ash in Scottsdale is offering an Easter Brunch to-go that serves 2 for $80. The brunch includes Maple & Ash favorites including filet mignon, smoked salmon platter, farm egg frittata, breakfast potatoes, maple pepper bacon, shrimp cocktail, honey baked ham, spiced carrot cake, etc. Offered 11am to 6pm on Easter Sunday, this Easter Brunch must be pre-ordered by Friday, April 10 by calling 480.400.8888. See the full menu at mapleandash.com.

Phoenix City Grille

Phoenix City Grille is sharing its Easter feasts with Valley residents this holiday by offering two menu options — brunch and dinner — available for pick-up on Sunday, April 12. Brunch for four is $60 and available for pick-up between 11am and 2pm. Easter dinner for four is $80 and available for pick-up between 3pm and 7pm. To see the Easter brunch and dinner menus, visit phoenixcitygrille.com. Guests may call 602.266.3001 to pre-order now for pick-up on Easter. 

Ruth Chris Steakhouse

Ruth’s Chris Steak House has put together Easter Sunday at Your Table with meals to feed four to six people. Customers can choose from two entrées, either Roasted Beef Tenderloin (starting at $180) with Horseradish Cream Sauce or Roasted Prime Rib (starting at $240) with Au Jus & Horseradish Cream Sauce. Each entrée comes with your choice of salad, two sides and a dessert. See the full menu and locations at ruthschris.com.

Sel

Sel restaurant in Old Town Scottsdale is offering a Gold Canyon Ranch Prime Rib special for Easter Sunday. The meal serves 4 and includes a bottle of wine for $150. The dinner is available for pick-up or curbside only. Call 480.949.6296 to place your order.

The Henry

The Henry in Phoenix, is offering an Easter Sunday Family Meal for $60 that serves 4-6 people. The meal includes Slow Roasted Cider Brined Pork, Honey Glazed Heirloom Carrots, Grilled Asparagus & Baby String Beans, Whipped Potato, Strawberry Salad with Simple Vinaigrette and Easter Egg Sugar Cookies. You can add a basket bubbles for $28. PLUS, for every two meals purchased, they will donate an Easter meal to a local healthcare hero. Call 602.429.8020 to pre-order by 5pm on Saturday, April 11th.

The Sicilian Butcher

The Sicilian Butcher is offering a full Italian-style Easter to-go feast for family gatherings of five or more. The Easter dinner package features arancini, cazzilli, baked pasta, boneless leg of lamb and chicken cacciatore as well as a dessert with mixed Italian cookies and a dessert cake — mixing some of the restaurant’s time-honored favorites with specialty holiday dishes. The cost is $38 per person, with a minimum of 5 people. Get location information to place your order at thesicilianbutcher.com.

Tomaso’s

Tomaso’s is offering a special to-go menu for Easter, including a choice of salad, pasta and entree. Entree options include lamb shank osso buco, chicken parmigiana and chicken and sausage cacciatore. For an additional cost, Tomaso’s is also offering a choice of dessert such as the Cassata Siciliana or the Italian Easter Grain Pie as well as red or white wine. The cost is $40 per person not including tax gratuity. To place orders, all 602.956.0836.

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