Ceviche Class at Andaz Scottsdale

Join Andaz Scottsdale Resort & Bungalows on Thursday, May 2, at 2 p.m. for Crafting Ceviche, a master class led by Executive Chef Davide Preziuso at the resort’s signature restaurant, Weft & Warp Art Bar + Kitchen.

Master the process and techniques to making ceviche with Davide Preziuso, Executive Chef at Andaz Mexico City Condesa. In this hands on, one-time-only cooking class, you will learn how to prepare an authentic Red Snapper Ceviche. Vegan option available.

Tickets to this cooking class are $25 per person.
*tickets required

For more information, or to purchase tickets, visit hyattexperiences.com.