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Flight Night at Maple & Ash
August 18, 2021 @ 6:00 pm - 9:00 pm
$250
The Maple & Ash Scottsdale team of Executive Chef Sean Currid, and Bar Manager Christina Demas will feature a custom pairing menu that includes seasonal dishes and an exclusive preview of new Whiskey & Mezcal flights at a special Flight Night dinner on Wednesday, August 18, 2021, at 6 p.m.
MENU:
Reception:
“Bump & Bubbles”
Champagne Extra Brut “Eclats de Meulière” – Jeaunaux Robin
Course1:
Hamachi Crudo
Habanero ponzu, spring onion & breakfast radish
Cocktail Pairing
Course 2:
Peaches and Prosciutto
Whipped ricotta, basil & lemon vinegar
Cocktail Pairing
Course 3:
Smoked Short Rib
Fire roasted corn & herb salad
Paired with choice of:
Whiskey Flight: Whistle Pig 6yr Piggyback, Whistle Pig Farmstock, Whistle Pig 12yr M&A Barrel
Mezcal Flight: Narran Espidin, Ensemble 7, Tobala
Course 4:
Chocolate Mousse Bomb
Mole Old Fashioned
Additional Flights:
Clase Azul: Plata, Reposado, Ultra | $350
Japanese Whiskey: Shibui grain select, Shibui 10yr white oak, Shibui 18yr | $125
