Swing Into Spring Social

Adrianne Calvo, an award-winning Miami-based restaurateur, cookbook author, Emmy-nominated YouTube show host and podcaster known for her cookbook “Maximum Flavor,” is the featured chef for the fourth annual Swing Into Spring Social. The event is a charitable initiative aimed at raising funds for The Singletons, a nonprofit organization supporting single-parent families facing the challenges of cancer. The event will take place on March 23, from 6 to 10 p.m. at the Sub Zero, Wolf and Cove Showroom in Scottsdale.

Chef Calvo has made a name for herself with her innovative approach to cooking, and her contributions to the culinary world have garnered widespread acclaim. As the owner of the highly acclaimed Chef Adrianne’s Vineyard Restaurant and Bar and Cracked by Chef Adrianne, her establishments have become staples on must-eat destination lists.

Chef J Perry (JP Chefs), a celebrated culinarian, will emcee this year’s Swing Into Spring, and provide gourmet tastings throughout the evening. Perry is one of the most exclusive and sought after chefs working with local celebrities, athletes and distinguished clientele.

Swing Into Spring attendees will also enjoy delectable delicacies by Adam Allison (“Chopped” Champion of Champions), Flip Isard (Frites Street Fries), Justin Pioche (Pioche Food Group) and Russell LaCasce (ZuZu), complemented by inventive cocktails, engaging games, and an exhilarating live auction. Platinum VIP ticket holders will receive perks like open bar access, seating near Adrianne Calvo’s chef station, and an exclusive swag bag.

Proceeds from Swing Into Spring will help fund monthly programs and support for current and newly onboarded Singletons families. This includes nutritious meal kits, vital household supplies, and monthly programming and activities to foster camaraderie, connection, and support among Singletons families.

General admission is $150 per person.

For information, or to purchase tickets, visit thesingletonsaz.networkforgood.com.