Flowers are nice; mimosas, lobster benedict and ricotta pancakes are even better. Celebrate Mom with these special brunches, lunches and dinners in honor of Mother’s Day.
Sanctuary Camelback Mountain, A Gurney’s Resort & Spa will host a special prix-fixe Mother’s Day brunch on Sunday, May 8, from 10:30 a.m. to 2:30 p.m. The elements menu, developed by Chef Samantha Sanz, will include fritto misto, lobster benedict, branzino, key lime tartlet and much more. Reservations are required via Pre-Payment of full menu price ($125) plus tax and service.
Bring the family together for The Wigwam’s brunch buffet in the Wigwam Ballroom, featuring delicious options from fresh salad assortments to savory carving stations and decadent desserts, on May 8 from 10 a.m. to 3 p.m. Or, from 10 a.m. to 2 p.m., dig into a three-course prix-fixe menu at Litchfield’s for a farm-to-table brunch.
Treat Mom to a chef-attended buffet in the Sands room, or brunch or dinner at ZuZu at Hotel Valley Ho. The restaurant is kicking off the holiday with a limited brunch menu, available from 6 a.m. to 3 p.m. Or, for a more bountiful celebration, reserve your spot at the Mother’s Day buffet in Sands, offered from 10 a.m. to 2 p.m. Enjoy a fresh seafood bar, build-your-own-salad station, omelets, a carving station and much more. Prefer an evening celebration? Try Chef Russell LaCasce’s three-course Mother’s day dinner menu, available at ZuZu from 5:30 to 9 p.m., with options like prime beef carpaccio and Mediterranean branzino.
Celebrate Mom this Mother’s Day with a delightful brunch at Hearth ’61 at Mountain Shadows, served from 10 a.m. to 2:30 p.m. Enjoy family-style antipasti; a choice of entrée including pan-seared sea bass with heirloom carrots and New York Strip with garlic mashed potatoes; and a family-style dessert medley. The restaurant is also offering its seasonal dinner menu from 5 to 9:30 p.m.
Join LON’s at the Hermosa for Mother’s Day brunch on both May 7 and May 8 for a four-course prix-fixe menu. Options include monkey bread, house-smoked salmon salad, lobster and grits and many more decadent options. Plus, moms enjoy a complimentary glass of rosé bubbles.
From 10 a.m. to 1:30 p.m., Maple & Ash is offering Mother’s Day brunch with a delectable feature: lobster avocado toast with chili crunch, radish and herbs. From 5 to 10 p.m., Mother’s Day dinner will spotlight Australian wagyu. Plus, moms can enjoy floral bouquets during both brunch and dinner.
This Mother’s Day, Match Market & Bar is celebrating human dog moms with a special brunch event featuring activities and eats for them and their four-legged babies. Taking place on Sunday, May 8, from 11 a.m. until 3 p.m., the event benefits #LovePup rescue foundation. Activities, like selfie stations and dog yoga, are complimentary; donations are welcome and will benefit #LovePup.
Blue Hound Kitchen & Cocktails at the Kimpton Hotel Palomar Phoenix will be offering a specialty brunch from 8 a.m. to 2 p.m. Alongside a selection of new seasonal cocktails, diners can savor blueberry-lemon ricotta pancakes, Ahi tuna poke, an oven-roasted turkey club and much more.
Roaring Fork celebrates Valley mothers on Sunday, May 8, with a specialty brunch beginning at 11 a.m. Specialty dishes include crispy chicken bites, shrimp cocktail, cedar-plank salmon, sugar-cured duck breast and more.
On Sunday, May 8, from 9:30 a.m. to 2 p.m. at JW Marriott Scottsdale Camelback Inn Resort & Spa, families are invited to treat Mom to a decadent buffet at Rita’s Cantina & Bar – complete with live music, face painting, a caricature artist and the opportunity to have professional family photos taken with the majestic Camelback Mountain as the backdrop.
This Mother’s Day at Arizona Biltmore, guests can enjoy two delectable options to spoil Mom at McArthur’s and Renata’s Hearth. McArthur’s will offer its brunch buffet and a la carte menu from 7 a.m. to 3 p.m., and Renata’s Hearth offers its dinner menu, with dishes like roasted Chilean sea bass and slow-cooked pork belly roast, from 3 to 10 p.m. on May 8.
Koibito Poke is giving moms a night in with a special Mother’s Day online ordering promotion. Moms can receive $1.99 delivery when they order through the Koibito Poke website and app with code: MOTHERSDAY.
This Mother’s Day, Ling & Louie’s Asian Bar and Grill is giving you two ways to celebrate with Mom. Enjoy a delicious afternoon with Mother’s Day Brunch + Bubbles from 11 a.m. to 3 p.m. Then, from 3 p.m. to close, the restaurant will offer a three-course dinner with delicious items crafted with moms in mind.
Join Ling’s Wok Shop for a special Mother’s Day celebration. Savor a special two-course meal for $26 per person. Treat Mom to a memorable Mother’s Day dinner with this limited-time menu of sake-poached shrimp, steamed dumplings, blazing salmon, Ling’s seafood pot and much more.
At Salt & Lime in Scottsdale, celebrate Mom on both Mother’s Day (May 8) and Mexican Mother’s Day (May 10). Moms eat free with purchase of an entrée and will also receive a $10 gift card to use on their next time in. Offer not valid with the purchase of appetizers, specialty tacos or happy hour menu items.
On Sunday, May 8, Rusconi’s American Kitchen hosts a Mother’s Day celebration from 10 a.m. to 2 p.m., with a specialty prix-fixe menu, with choice of one dish per course. Options include lobster bisque, steak and eggs, slow-braised spring lamb shank and much more.
On May 8 (and for the eighth year in a row), moms eat free all day at both locations of Crust Simply Italian (Scottsdale and Chandler).The only exclusions are 20-in. and Sicilian pizzas
Open to the public for the first time on May 8 from 9 a.m. to 3 p.m., Mom and the family will be delighted during this unforgettable Mother’s Day experience at Chateau Luxe. Ticket prices are $85 per adult; $39 per child 10 and under; and free for children under 1 year old. VIP tickets are $99 and include brunch and mimosa and Bloody Mary bar.
Urban Margarita is celebrating moms with three tempting specials. Diners can enjoy hatch red chicken posole, banana-strawberry waffles and cheddar-scallion drop biscuits in addition to the restaurant’s regular menu.
For Mother’s Day, Humble Bistro will serve specials such as frutti di mare ravioli with lobster, scallops and shrimp in a lobster brandy sauce and crab cakes with chipotle-pommery mustard based in beurre blanc. Brunch guests can enjoy short rib pappardelle and cioppino, as well.
From May to May 8, Grimaldi’s Pizzeria will offer the Mother’s Day Celebration Meal Deal. For $40, enjoy a large House or Caesar salad, a bottle of La Marca Prosecco and an 18-in. traditional cheese pizza. Available for dine-in only.
Enjoy Mother’s Day brunch this year in North Scottsdale at The Italian Daughter from 10:30 a.m. to 2:30 p.m. The authentic Italian restaurant will be serving mouthwatering dishes including the lobster crab cake benedict, made with grilled ciabatta and topped with a lobster cake, poached egg, lobster bisque hollandaise and crab meat.
T. Cook’s guests have a choice of an appetizer, a choice of a main brunch plate, with entrees ranging from savory picks like the braised short rib or sweeter options like lemon-poppy French toast, and access to a decadent dessert buffet this Mother’s Day. Or, reserve a spot at the Mother’s Day Brunch Buffet from 10 a.m. to 3 p.m., with menu highlights including omelets and eggs to order, a carving station, charcuterie and cheese, a waffle with the works, a selection of seafood and more. Both experiences includes a complimentary Royal Palms Mimosa (or sparkling apple cider).
Los Sombreros will serve its mouthwatering brunch menu from 11 a.m. to 2 p.m. on Mother’s Day at all three locations. Brunch items include savory dishes like pollo fundido and chilaquiles. Make Mom’s meal extra special and add a flight of mimosas or margaritas.
Medieval Times Dinner & Tournament will celebrate the most important woman in your life with a Mother’s Day Wine Package. Purchase general admission tickets to the tournament and get a bottle of Robert Mondavi Private Select and two commemorative glasses for an additional $45. Medieval Times features jousting, falconry, royalty, revelry, horse dressage and a four-course feast.
Enjoy a relaxing, family-friendly lunch and concert by Brett Valliant on the Mighty Wurlitzer at Organ Stop Pizza in Mesa in honor of Mother’s Day. From 11:30 a.m. to 1 p.m. (doors open at 11:15 a.m.), dig into an all-you-can-eat pizza-and-salad buffet with your nearest and dearest.
On Sunday, May 8, Chompie’s locations around the Valley are showing moms their appreciation with a free slice of cake with their entrée.
SugarJam The Southern Kitchen is spicing up its French toast with an all-new peach cobbler French toast, available only on Mother’s Day.
Angry Crab Shack is offering $3 citrusy Mom-osas for guests to treat moms to on Mother’s Day.
Treat Mom to a Mama-Mosa at U.S. Egg Breakfast & Lunch this Mother’s Day weekend. Enjoy a Mama-Mosa Flight for $16.95 on May 7 and May 8 at its six Valley locations. Moms can choose three different flavors of mimosas from a menu of six.
Foch Café & Bistro in Tempe will be selling glasses of Prosecco for $1 for moms who come in on Mother’s Day! Also, they are partnering with local flower company, Boite de fleurs, to give out 10 preserved roses to the first 10 mothers at the restaurant that day.
Lakeside Bar & Grill in Peoria will be giving a free chef-selected dessert to Mom with entree purchase and offer $5 Mom-osas all day on Sunday, May 8.
32 Shea in the heart of Phoenix will have $6 Mom-osas available on Sunday, May 8, from 7 a.m. to 3 p.m., as well as all-day happy hour. The restaurant will also have an Instagram contest starting May 1 to give away a free brunch for two on Mother’s Day. The brunch will include two complimentary breakfast or lunch entrees, plus their choice of a coffee or Mom-mosa.
Rusty Spur Saloon will feature free, live music and will, of course, have cold drinks ready to celebrate. The staple country bar will offer $6 Mom-osas from 10 a.m. to midnight on Sunday, May 8. Greg Mills will take the stage from 2 to 6 p.m., followed by AZ Blacktop beginning at 7:30 p.m.
Red White & Brew in Mesa and Prescott will feature several new entrée and drink items that Mom will love. A sample chef’s creation will be the Captain’s Seafood Platter featuring fresh halibut, jumbo shrimp and lobster tail, served with a baked potato.
Bill’s Grill, Prescott’s favorite neighborhood gathering place, will have $5 Mom-osas available on Sunday, May 8, from 11 a.m. to 8 p.m. The restaurant will also have an Instagram contest starting May 1 to give away a free lunch or dinner for two on Mother’s Day. The lunch or dinner will include two complimentary burgers or sandwiches with sides, plus their choice of a soft drink or Mom-mosa.
Bourbon & Bones at SanTan Village in Gilbert and Old Town Scottsdale will dish up a specialty Mother’s Day brunch with options like B&B lobster omelet, steak and eggs, strawberry-stuffed French toast and more.
Roka Akor’s Mother’s Day menu, available from 4 to 9 p.m., will feature three courses plus dessert with highlights including Wagyu beef dumplings, salmon avocado roll with ponzu and shiso and miso salmon with pickled cucumbers and lime. For dessert, guests will enjoy chocolate cake with caramelized peanuts and vanilla bean ice cream.
Cress on Oak Creek showcases its Sunday Brunch menu for Mother’s Day along the banks of Oak Creek and delightful springtime ambiance at L’Auberge de Sedona. Holiday brunch will be available from 7 a.m. to 3 p.m., and reservations will only be accepted through phone or email.
From delectable desserts to brunch spreads, Fox Restaurant Group is offering a selection of limited-time, specialty menu items for the occasion at numerous restaurants across the Valley, including The Henry (7 a.m. to 3 p.m.), Olive & Ivy (8 a.m. to 3 p.m.), Doughbird (11 a.m. to 3 p.m.), The Greene House (10 a.m. to 3 p.m.) and The Arrogant Butcher (11 a.m. to 3 p.m.).
Phoenix City Grille honors moms this Mother’s Day with scrumptious specials, like pan-roasted Chula Seafood wild Alaskan halibut, offered in addition to its regular menu. Moms will also receive a complimentary flower.
Gabriella’s Contemporary American Cuisine in Scottsdale celebrates Mother’s Day with special dishes made with love, like a decadent grilled cheese with brisket burger patty and a steak salad, in addition to the restaurant’s regular menu.
Moms can sip on penny mimosas with a purchase of any entrée. Guests can also enjoy its popular brunch from 9 a.m. to 2:30 p.m. and listen to live local music with mom from 10:30 a.m. to 12:30 p.m.
Eat Up offers family-sized meals perfect for satisfying the whole family and, on Mother’s Day, moms get a free chocolate chip cookie with any purchase.
EAT by Stacey Weber’s Mother’s Day menu is ready-to-serve, family-sized and feeds four with chef-curated dishes. Pre-orders are available through Thursday, May 5, at 8 a.m. and will be ready for pick up on Sunday, May 8, from 8 a.m. to 4 p.m. The Mother’s Day menu includes a house-smoked wild Alaskan salmon platter, heirloom tomato and melon salad, lump crab cakes and more.
Streets of New York will be offering a 10-in. cheese pizza and small antipasto salad for $16 for dine-in, takeout or delivery ($6 in savings) this Mother’s Day.
Z’Tejas brings the sizzle for brunch with entrees like green chile pork and tamale eggs benedicts, breakfast enchiladas and Kahlua and agave French toast, plus a mango peach mimosa and other brunch cocktails. On Mother’s Day, moms will be given a fresh rose.
On Mother’s Day, the locally owned and operated brewery is offering moms their first “Momosa” for a penny. The additional mimosas will be half-off.
Make Mother’s Day even sweeter with The Sicilian Baker’s strawberry tiramisu (6-in. dessert for $32 or individual dessert for $14) which is crafted with ladyfingers and mascarpone cream with strawberry coulis.
Allow Tarbell’s to be part of your Mother’s Day tradition and enjoy specialty cocktails and a buffet-style brunch. The brunch will feature Champagne; caviar amuse bouche; an array of salads; cocktail shrimp and lobster; smoked and grilled salmon; fresh shucked oysters; charcuterie boards; a roasted prime rib carving station, an omelet and pancake station; a dessert assortment; and more.
The restaurant will be hosting its very own Mother’s Day specials including a divine lamb osso buco, lemon prawns and gnocchi and a short rib and truffle pappardelle.
Celebrate with the restaurant’s famous lamb osso buco or indulge in other Mother’s Day specials such as veal chop caprese, short rib and truffle pappardelle and the Pasta Sorrentino, crafted with de-shelled lobster, scallops on half shell, jumbo prawns, saffron-tomato herb sauce and linguine.