Easter Brunch in Phoenix 2014

Easter brunch is an annual tradition for many families. Several favorite restaurants in the Phoenix area are offering a delicious Easter brunch that the whole family can enjoy. Check out our list of the best places for Easter brunch this year.

Easter-Eggs-in-Grass

Rusconis Kitchen
Come out and enjoy a three course prix fixe menu for Easter this year! Cost is $49 per person, and $4 Bloody Marys and Mimosas, from 10a.m. – 2 p.m. Main course choices include steak and eggs, easter quiche with roasted chicken, and pecan wood grilled leg of lamb with goat cheese polenta. For more information and reservations call 480.483.0009.

Taggia
Taggia at FireSky Resort and Spa, a Kimpton Hotel, will serve Easter brunch from 11 a.m. – 2:30 p.m. on Sunday April 20, 2014. Cost is $56 for adults and $22 for kids under 12. Choices include classic brunch options, such as assorted breads and bagels, muffins, croissants, French toast and lunch choices of salad and ribs. To make reservations call 480.424.6095.

The Farm at South Mountain
The Farm at South Mountain is hosting an Easter Brunch on Sunday, April 20, with seating times from 9:00 a.m. to 12:15 p.m. Gather the whole family and hippity hop over to The Farm at South Mountain this Easter Sunday for a delicious buffet brunch. The brunch will include an assortment of fresh baked pastries, french toast, eggs, salads, salmon, short ribs and much more. The cost is $45.95 for adults, $16.95 for kids 8-12, $8.00 for kids 2-7 and free for kids under 2. Farms in particular are a favorite bunny hang-out and the Easter Bunny will be making a special appearance for photo ops with the family, so don’t forget your camera! For questions, please call 602.243.9081.

The Wigwam
On Sunday, April 20, enjoy Easter brunch at The Wigwam from 9am to 2pm for $42 per adult and $20 per child ages 4-12. The brunch will feature salmon, crab, sliced-to-order sirloin and a made-to-order omelet station. For reservations, call 623-935-3811. They have an Easter festival on Saturday as well, which will include breakfast with the Easter bunny.

Arrowhead Grill
Easter Brunch will be served from 11 a.m. – 3 p.m. on Sunday, April 20th, for $42.99 per person. Brunch will feature soups, salads, swordfish, salmon and more.

El Chorro
Offering brunch from 9 a.m. to 3 p.m., El Chorro has prepared a special day for the entire family, including an Easter egg hunt, face painting and balloon artists. The restaurant will also feature an exclusive Easter dinner served from 3 p.m. to 6 p.m. The brunch menu features a carving station with New York Strip Loin, a choice of entrees including Dijon honey baked ham with dried cherry glaze and green chile chicken enchiladas, as well as a variety of sides. A full breakfast station will feature Cheese Blintzes, Traditional Eggs Benedict and Crème Brule French Toast among other choices.
A selection of desserts will include Strawberry Shortcake, New York Cheesecake, Lemon and Berry Tarts and Triple Chocolate Cake Cupcakes. El Chorro’s Easter Day brunch and dinner is priced at $55++ per adult and $18++ per child 6-12 years old. Children five and younger are free. Reservations for brunch or dinner are available by calling 480.948.5170.

Latilla Restaurant at the Boulders
The talented culinary team at the Boulders Resort prepares an Easter Brunch featuring scrumptious seafood and carved meats, made to order omelets and delectable breakfast items, side dish selections, fresh salads, gourmet cakes, pastries and desserts in honor of the Easter holiday on Sunday, April 20th from 11am to 3pm. Cost is $70.00 per person for adults, kids 5-12 years old $29.00. For more information about the Easter Brunch at the Latilla, or to make a reservation please call 480.488.9009.

SOL Mexican Cocina
Served from 10 a.m. to 3 p.m., enjoy a variety of sweet and savory brunch dishes. Go for the Papa’s ‘Papi’, a heap of fried breakfast potatoes and onions smothered in melted cheese, crema, chorizo, bacon, serrano chiles, green onions and pico de gallo – it’s enough to feed the whole family! For something sweet, try the Souffle Carlotta; SOL’s version of French toast, a rich and creamy bread pudding spiked with Patron Citronage and lemon zest is butter-sauteed and drizzled with organic agave syrup, then topped with mango, berries, vanilla whipped cream, almonds and powdered sugar. Splurge with the Crab & Shrimp Cakes ‘Benedicto’, two crisp-fried crab and shrimp cakes are topped with poached eggs and chipotle-orange hollandaise sauce, then served with double-smoked bacon, avocado and refried black beans. Enjoy a brunch beverage such as a Bloody Mary, with house made mix and Ketel One Citron, or a Fresco Greyhound with fresh-squeezed grapefruit and Ketel One Vodka, or sip away on a Mimosa SOL, with fresh orange juice and sparkling wine. For reservations, call 480.245.6708.

The Melting Pot
The Melting Pot is hosting “Easter with Mr. Hopper” at all three of its Valley locations (Scottsdale, Ahwatukee, Arrowhead). A three-course gala brunch will be offered at $29.95 per adult and $17.95 per child. Children’s entrees include Breast of Chicken, Teriyaki-Marinated Sirloin, White Shrimp and Spinach and Artichoke Ravioli. Adult entrees feature Filet Mignon, Breast of Chicken, White Shrimp and Teriyaki-Marinated Sirloin served with garden vegetables and dipping sauces.

Rico’s American Grill
On Easter Sunday, April 20, the resort will also be serving Easter Brunch at Rico’s American Grill from 10.a.m to 3 p.m. available for $49 for adults, $41 for seniors, and $29 for children ages three and up. The festive holiday brunch buffet will include savory carving stations including pineapple braised pork belly, roasted leg of lamb and white tea smoked salmon, complemented by a variety of fresh salads including bacon, watercress and heirloom tomato salad with peach vinaigrette, and watermelon feta salad with sunflower brittle. Other special features include roasted tri tip with blackberry BBQ, spring pea gnocchi with spiced ham, and lemongrass chicken, coconut curry sauce. Traditional breakfast favorites will also be offered, including made-to-order omelets, pancakes and French toast, and kids will enjoy a special station featuring children’s favorites. A dessert buffet will include assorted cake pops, cupcakes, French macaroons, pies, cookies and other Easter-themed treats. For more information and reservations for Easter offerings at Pointe Hilton Squaw Peak Resort, call 602.997.2626.

 LON’s at the Hermosa
LON’s culinary team prepares a special Easter Brunch consisting of four delicious courses. Cost: $75 a person and $15 child. Brunch choices include biscuits and gravy, fresh cauldron ham and a vegetarian egg white frittata. For more information, call 602-955-7878.

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