Treat Dad this Father’s Day with a delicious meal at one of these fabulous restaurants in the Phoenix and Scottsdale areas.
Prado at Omni Scottsdale Resort and Spa at Montelucia is a beautiful place to spoil dad for Father’s Day on Sunday, June 17. They will be serving a savory dinner which includes entrées of steak and seafood, along with delectable desserts 5:30pm to 9:30pm for $55 per guest. Reservations can be made by calling 480.627.3111.
Sonata’s Restaurant celebrates Dad with a lavish brunch featuring two carving stations, an egg station; waffle station and more including a Prime Rib Carving Station with roasted garlic jus, Organic Turkey Carving Station with orange-cranberry sauce, Fish and Shellfish including Pan-roasted Sea Bass with oven-roasted corn and Jumbo Shrimp with cocktail sauce, Tabasco sauce and lemon wedges ,Beef Machaca and Scrambled Eggs and much more. Brunch is $45 for adults and $20 for children 2-20 years of age, plus tax and gratuity; children under 2 are free. For reservations call 480.477.1390.
T. Cook’s at Royal Palms Resort and Spa is celebrating Father’s Day with special menu items just for Dad on Sunday, June 17. From 11am to 2pm, Executive Chef Todd Allison will be offering the Buttermilk Fried Chicken and Herb Roasted Prime Rib, both served with family-style sides of mashed potatoes, green beans and carrots. Reservations can be made by calling 602.283.1234.
Pomelo at the Orchard
This Father’s Day on Thursday, June 17th treat dad to a Father’s Day Surf N’ Turf special at Pomelo at the Orchard. For just $30, dad can enjoy ribeye, shrimp and mashed potatoes. This special will be available from 4pm to close. For reservations, call 602.633.2600.
Make a great memory with Dad and start a tradition at Steak 44’s Father’s Day Brunch. The special brunch menu will be available from 11am to 3pm with the full menu also offered all day from 11am to 9pm. Start your bonding time over Steak 44’s luxurious appetizers and then enjoy brunch items like the Maryland Style Lump Crab Cakes, a juicy 12 oz New York Strip topped off with a fried egg, or cheese blintzes or apple filled rolled pancakes and much more. Steak 44 is accepting reservations from 11am to 9pm. Reservations can be made online or by phone 602.271.4400.
This Father’s Day, Marcellino Ristorante is doing the grilling for dad. In addition to award winning, handcrafted pasta, Chef Marcellino is featuring a mouth watering, 16 oz. grilled Veal Chop with a special, spicy, whiskey reduction sauce, 16 oz. boneless Rib Eye, Filet Mignon or Baby Lamb Chops. Each dish is grilled to perfection and served with potatoes and seasonal vegetables. As a special treat, dad will enjoy a complimentary and delectable, homemade tiramisu for dessert. Reservations can be made by calling 480.990.9500.
On Father’s Day, Ocean Prime tips their hats to dear ol’ Dad with specialty brunch items including Smoked Salmon, Blackened Salmon Salad, French Toast, Quiche, Crab and Eggs and Braised Short Rib Surf and Turf. In addition, all day long, Dads can enjoy an exclusive Father’s Day special including choice of house or caesar salad, a 16-ounce USDA Prime Beef Prime Rib and a loaded baked potato for just $55. Reservations can be made by calling 480.347.1313.
Match Restaurant & Lounge
Match Restaurant & Lounge celebrates Dads this Father’s Day, Sunday June 17, 2018, with a special brunch item. The exclusive Dad’s Surf and Turf Benedict features beef tenderloin, a crab cake and bearnaise sauce for just $15. Regular brunch menu items are available as well. Brunch is available 10:30am to 3pm. For reservations call 602.875.8080.
Two icons of the Biltmore neighborhood, the Wrigley Mansion and the Arizona Biltmore Golf Club tee up for Father’s Day on Sunday, June 17, 2018 with a special experience for Dads that includes the mansion’s signature brunch and the option to add 9 holes at one of the Golf Club’s two courses. Father’s Day brunch at the Wrigley Mansion features chef-manned food stations including fresh raw bar full of seafood favorites, seasonal spring salads, pastas, and fresh fruit, cheese and charcuterie, made-to-order omelets, eggs and waffles, and a carving station featuring prime rib. Brunch is priced at $80 per person and includes sparkling wine, mimosas, domestic beers, and wines by the glass. Golf-inspired cocktails, such as vodka-spiked Arnold Palmers, will be available for purchase individually. Father’s Day brunch reservations are available from 10am to 2pm and can be made by calling 602.955.4079.
Treat dad to a delicious brunch at Hearth ’61 from 6am to 2:30pm. Complimentary chocolate & sun-dried Cranberry scones will be offered to start along with its regular brunch menu. Special for Father’s Day, Hearth ’61 will be featuring a hearty, dad-approved dish – oven-baked eggs on creamed organic sweet corn with basil and fire roasted pepper, topped with smoked cheddar and served with crispy breakfast potatoes. In addition to the regular dinner menu, Hearth ’61 is offering a memorable 3-course Prix Fixe menu with all of Dad’s favorites from 5pm to 9:30pm for $49 per person, plus tax and gratuity. Call 480.624.5458 for reservations.
Artizen Crafted American Kitchen & Bar
This Father’s Day, Artizen is offering Dad’s BBQ Platter & Local AZ Beer Flight – an over-the-top dad dish including BBQ Chicken with house sausage, ribs, coleslaw, and a side of Artizen corn bread – topped with smoked pistachio butter and honeycomb – not to mention a flight of three Local Four Peaks Beers. The special is available for $30 on Father’s Day. Reservations can be made by calling 602.522.6655.