If you are too busy to host Thanksgiving at home this year, there are many great restaurants in the Phoenix/Scottsdale area that are serving Thanksgiving dinner. If you want to let someone else do the cooking and cleaning up this year, reserve a table for Thanksgiving dinner at one of these Phoenix/Scottsdale area restaurants.
LON’s at the Hermosa Inn in Paradise Valley is hosting three-course Thanksgiving dinner for $75/person* on Thursday, November 22. The entree options will include turkey, filet, pork loin and Mediterranean snapper. To make a reservation for Thanksgiving dinner at LON’s call 602.955.7878 or visit online at www.LONs.com.
District American Kitchen & Wine Bar
District American Kitchen & Wine Bar in downtown Phoenix is offering a three-course Thanksgiving feast and wine pairing on Thursday, November 22, 11:30 a.m. – 9:30 p.m. The main course will be a traditional roasted turkey with gravy. Prices are $31 for adults; $15.50 for kids 12 years old and younger; and $15 for the wine pairing. An a la carte menu will be available. To make reservations call 602.817.5400 or visit www.districtrestaurant.com.
Province restaurant in Phoenix is offering a three-course Thanksgiving meal on Thursday, November 22, 11:00 a.m. to 6:00 p.m. The three-course meal includes a salad, farm raised roasted turkey with all the trimmings and house made pumpkin pie for dessert. An a la carte menu will also be available that day. The cost for the three-course meal is $26 per person. For reservations or more information call 602.429.3600 or visit phoenix.provincerestaurant.com.
Elements at Sanctuary Camelback Mountain Resort & Spa is hosting a Thanksgiving dinner with a menu that was created by Executive Chef and Food Network star, Beau MacMillan. The Thanksgiving dinner on Thursday, November 22 will be offered from noon to 9:00 p.m. Entree options include halibut, veal chop, traditional turkey dinner, short ribs and vegetable green curry. The cost is $75 per person, plus tax and gratuity for a four-course dinner. For reservations and more information call 480.607.2300 or visit sanctuaryoncamelback.com.
The signature Latilla restaurant at the Boulders Resort celebrates the Thanksgiving holiday with a gourmet four course prix fixe dinner by Executive Chef Michel Pieton on Thursday, November 22 from 2:00 to 8:00 p.m. Menu options include roasted turkey, grilled filet and salmon. Adults are $68.00 per person and children ages 6-12 years are $29.00. To make reservations or for more information call 480.488.9009 or visit theboulders.com.
Wright’s at the Arizona Biltmore in Phoenix is offering a four-course holiday menu on Thanksgiving Day, November 22, 1:00 p.m. until 10:00 p.m. Entree course options are turkey, filet and salmon and includes wine pairings for each course. The cost is $95 plus tax and gratuity for adults and $50 for children 12 and under. For reservations call 602.381.7632.
Frank & Albert’s
Frank & Albert’s at the Arizona Biltmore in Phoenix is hosting a three-course holiday menu available for lunch and dinner on Thanksgiving Day, November 22, 11:00 a.m. – 5:00 p.m. The regular menu will also be available to order from. The three-course holiday menu, featuring Oven Roasted Free Range Turkey and all the trimmings is $48 plus tax and gratuity for adults and $24 for children 12 and under. For reservations call 602.381.7632.
The Gold Room at the Arizona Biltmore in Phoenix is hosting a festive buffet with traditional Thanksgiving favorites on November 22, noon – 5:30 p.m. The cost for the buffet is $85 plus tax and gratuity for adults and $42 for children 12 and under. Price includes specially selected wines, non-alcoholic beverages, creative children’s buffet and Kid’s Corner. For reservations call 602.381.7632.
ZuZu at Hotel Valley Ho in Scottsdale is hosting Thanksgiving breakfast and dinner on Thursday, November 22. Breakfast will be offered 6:00 a.m. to 11:30 p.m. and dinner will be noon to 10:00 p.m. Enjoy a la carte holiday specials like Crab Cakes Eggs Benedict for breakfast, or for dinner choose from Butternut Squash Soup, Slow Roasted Red Bird Farms Turkey, Pumpkin Pie, and Pecan Pie. Top it off with ZuZu’s Pumpkin Martini. The regular menus are also available. For reservations or more information call 480.421.7997 or visit www.cafe-zuzu.com.
Carefree Station is offering a multi-course, Thanksgiving feast for the whole family on Thursday, November 22 from noon to 8:00 p.m. The three-course meal will include a variety of entrees and side dishes, including seared turkey breast or slow roasted prime rib. The Thanksgiving dinner is $36 for adults and $14 for children 12 and under (plus tax and gratuity). To make reservations and for more information call 480.488.8182.
Palm Court restaurant at the Scottsdale Resort & Conference Center will be offering a Thanksgiving Day Buffet, 11:30 a.m. – 5:00 p.m. and a Thanksgiving Dinner, 6:00 – 10:00 p.m. The buffet will be $45 for adults and $22.50 for children 10 and under. The three-course dinner is $62 for adults, $31 for children 10 and under. The dinner will feature turkey with all the trimmings along with a starter and dessert. To make reservations or for more information call 480.596.7520 or visit thescottsdaleresort.com.