Robert Hoffman, originally from the great city of Chicago, is the Executive Chef at SaltRock Southwest Kitchen in Sedona.
Heather Sayers Lehman is a professional speaker, executive coach and emotional eating expert at GYST Coaching Programs and Overcoming U Mindful Wellness Solutions. Heather took the struggles of her life and turned it into a career of helping others.
Stacey Grondahl is the owner, creator and “badassery enthusiast” behind We Do Men: A Male Concept Spa which was established in 2012.
Kellie M. Warren, Psy.D. grew up in the Midwest and is the Chief Executive Officer of Florence Crittenton Services of Arizona.
Jada Shiya is an Arizona native who is currently the Pastry Chef at Windsor and Churn in North Central Phoenix.
Kelli Sappinton is the Pastry Chef at Olive & Ivy in Scottsdale who created a delicious Thin Mint Gelato for the 2016 Girl Scout Cookies Dessert Challenge.
Jennifer Russo is the vibrant chef and owner of The MARKET restaurant+bar and Jennifer’s Catering and Events, located in Gaslight Square.
Josie Thompson Solomon is the 27-year-old Creator and CEO of The 444 Project, an organization with the mission to spread joy to the world.
Named Phoenix New Times’s “Best Dancer of 2015,” Carley Conder is an Arizona native from Yuma who is the Artistic Director of CONDER/dance, a mother of 3 and a wife.
Nathan Day is not your average dad. From Gilbert, Arizona, Nathan is the owner and inventor of LugBug™ – a solution to a problem for parents everywhere.