Salty Sow, a restaurant serving sustainable, modern farmhouse cuisine, is now open in Phoenix.
Food & Drink
Food and drinks in Arizona including best restaurants.
Mirabel’s Foie Gras Sliders & Potato Chips
Chef Josh Fuehr, the executive chef at Mirable in North Scottsdale, shared his Foie Gras Sliders and Potato Chips recipes with Fabulous Arizona! Check out the recipe below.
Old Dixie’s Food Truck
Old Dixie’s is a new Phoenix food truck that was started by a local Arizona chef, Michael Babcock, who wanted to give the people of Phoenix a true taste of authentic southern cuisine.
Chicago-Based Portillo’s Opens in Scottsdale
Popular Chicago-based, fast casual restaurant Portillo’s will open its new Scottsdale location at 90th Street and Shea at 10:30 a.m. on Tuesday, February 26, 2013.
Arizona Cocktail Week 2013
The second annual Arizona Cocktail Week will take place Saturday, February 16 – Saturday, February 22, 2013.
Slow Roasted Perfection at Tully’s Coffee
Tully’s Coffee, with locations throughout Arizona, uses a slow roast approach that results in a full, rich taste.
CENTRO Lounge at Montelucia Resort & Spa
The luxurious Montelucia Resort and Spa in Scottsdale recently unveiled its newest venue, CENTRO Lounge, which includes a nine-panel media wall, indoor/outdoor seating, fire pits and an impressive Southwest-inspired menu by Executive Chef Michael Cairns.
Enter to Win a Cayman Jack Prize Pack
Enter now for a chance to win a Cayman Jack Prize Pack that includes a Cayman Jack messenger bag and a digital camera for the adventurer.
Searsucker Restaurant Opens in Scottsdale
Searsucker, the award-winning restaurant from Brian Malarkey, Top Chef finalist and judge on ABC’s new 2013 series “The Taste,” has opened in Old Town Scottsdale.
Ciao Grazie Opens in Scottsdale
Ciao Grazie, a concept created by renowned Valley restaurateur Franco Dalu, recently opened its second location in Canyon Village, a location nestled at the base of the McDowell Sonoran Preserve in DC Ranch in North Scottsdale.