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Taylor Swift Brunch Event at Hash Kitchen – In Our Brunch Era

April 20 - April 21


Calling all Swifties and brunch lovers! Get ready to step into your brunch era at Hash Kitchen with a weekend devoted to all things TAYLOR! In celebration of her newest album release, Saturday, April 20 through Sunday, April 21, all seven Valley locations will be shaking it off while flipping pancakes with a special menu of popular Hash Kitchen brunch dishes + drinks renamed for every Taylor Swift Era! The creative a.m. eatery will also be turning up the volume during the ‘In Our Brunch Era’ weekend event with DJs spinning Taylor’s greatest hits! As an extra special treat, Taylor fans will leave with a custom Hash Kitchen friendship bracelet, a must-have accessory for any Eras event! (limited quantity available).

‘In Our Brunch Era’ menu:

Our Songs
Baby, Burn (Best F#*%ing Birria Hash) – slow chile-braised beef, hash potatoes, mozzarella cheese, taco shells, diced white onions, cilantro, fried eggs, consommé
Should’ve Said No (The Follower) – vodka + cranberry + lime + sparkling water + disco ball cup to keep
Once Upon a Time
Typical Tuesday Night (Carnitas Hash) – braised pork, hash potatoes, fried eggs, queso fresco, roasted corn, avocado, crema, fried onions, cilantro, green chile sauce & corn tortillas
Scarlet Letter (Golden Ticket) – pineapple + orange juice + cream of coconut
Sparks Fly
Enchanted (Banana Split French Toast) – caramelized bananas, sweet mascarpone, mixed berries, warm caramel drizzle, waffle cone
Long Live (the Stan) – lemon + ginger beer + cucumber slices + strawberries
Burning Red
All Too Well (Strawberry Tsunami) – warm white chocolate drizzle, fresh strawberries, powdered sugar
22 (Big Hash Bloody Mary) – 16 32oz Bloody Mary paired with our build-your-own Bloody Mary craft toppings
New Romantics
New Money (Lox Benedict) – two poached eggs, hash potatoes, two buttermilk biscuits, roasted tomato, sautéed spinach, crispy capers, hollandaise
Drunk on Jealousy (Bless Your Heart) – vanilla vodka + vanilla syrup + espresso
Dive Bar on the East Side (Hangover Hash) – slow chile-braised beef, hash potatoes, jalapeño cornbread, mozzarella, poached eggs, fried onion rings, demi hollandaise
Getaway Car (Bad Idea) – vanilla vodka + vanilla syrup + espresso
Tis the Damn Season (Holiday Ham Hash) – smoked ham, hash potatoes, corn bread, brown gravy eggs
Tolerate It (The Dude) – vodka + Kahlúa + cereal milk
Miss Americana (Americano Scrambler) thick-cut bacon, potatoes, caramelized onions, cheddar cheese, served with hash potatoes
Cruel Summer (Lucky You) – vanilla vodka + white cranberry juice + coconut milk + strawberries + marshmallow bits
Meet Me Behind the Mall (Chicken + Waffles) – slow chile-braised beef, hash potatoes, jalapeño cornbread, mozzarella, poached eggs, fried onion rings, demi hollandaise
The One (IYKYK) – secret citrus blend + tequila + hint of serrano chili
3 AM Edition (Biscuits + Gravy) – three buttermilk biscuits, country sausage gravy, fried eggs
Lavender Haze (Blackberry Mimosa) – Titos vodka + house-made lavender honey lemonade + color-changing glitter (drink for 2)
Down Bad
Florida!!! (Pineapple Upside Down Pancakes) – caramelized pineapple, brown sugar glaze, warm maple reduction
Albatross (Welcome to the Jungle) – Don Q Coconut Rum + blue Curaçao + orgeat+ lime

For more information, visit hashkitchen.com.


April 20
April 21
Event Category:


Hash Kitchen