Recipe: The Valley Cooler

In honor of National Watermelon Month, The Valley Cooler from ROXX Vodka is a refreshing summer sip for enjoying poolside. Plus, the presentation is makes it perfect for a seasonal bridal shower or birthday brunch.

The Valley Cooler

2 oz. ROXX Vodka
1 oz. fresh lime juice
2.5 oz. watermelon juice, blended and filtered
1 oz. Basil and cucumber simple syrup
Tajin on rim
Garnish with cucumber ribbon, basil leaf and lime wheel

Fresh Watermelon Juice (makes multiple batches): Half the watermelon, scoop out watermelon from both halves and place watermelon chunks in blender. Purée, pour through fine mesh strainer and place the strained juice in air-tight container. Reserve watermelon for serving.

Basil and Cucumber Simple Syrup (makes multiple batches):
.5 C water
.5 C sugar
3-4 slices of cucumber
3-4 leaves of Basil
Boil and stir. Let simmer. Strain into air tighter container. Let cool.

Place ROXX Vodka, simple syrup, lime juice and watermelon juice in shaker tin full of ice. Shake vigorously. Pour a cup of ice into the watermelon halve. Strain cocktail over the ice. Sprinkle Tajin on the edge of the watermelon for an extra burst of flavor. Place straw into the cocktail. Enjoy poolside!

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