Easter brunch is an annual tradition for many families. Lots of great restaurants in the Phoenix area are offering a delicious Easter brunch that the whole family can enjoy. Check out our list of the best places for Easter brunch this year.
LON’s at The Hermosa Inn will be hosting Easter Brunch On Sunday, March 31, 10 a.m. – 3 p.m. for $75++/person. This specialty brunch includes four courses prepared by Executive Chef Jeremy Pacheco and the LON’s culinary team, which will include fresh baked brioche “monkey bread,” and entrees such as a dungeness crab “oscar” benedict, vegetarian egg white frittata, short rib hash and more. To book a reservation for Easter Brunch at LON’s, call 602.955.7878 or visit www.LONs.com.
Tuscany at JW Marriott Desert Ridge Resort & Spa will be serving an Easter brunch menu on Sunday, March 31, 11 a.m. – 3 p.m. for $45 for adults and $22.50 for children under 12 years old. This brunch will include a choice of entrees including rotisserie roasted rosemary leg of lamb, smoked ham frittata, duck confit and Tuscan eggs benedict. For Easter reservations at JW Marriott Desert Ridge Resort & Spa, call 480.293.3681.
Blue Sage at JW Marriott Desert Ridge Resort & Spa is offering a festive Easter grand buffet on Sunday, March 31, 10 a.m. – 4 p.m. costing $69 for adults and $32.50 for children under 12 years old. This grand buffet includes a cold buffet with seasonal fruit and berries, charcuterie and antipasto display, a hot buffet with an omelet station, Belgian waffles, challah French toast, farm eggs benedict, a carving station with maple glazed ham, cracked pepper and sea salt New York strip loin and free range roasted whole turkey and an extensive array of desserts by the award-winning National and World pastry Champions. For Easter reservations at JW Marriott Desert Ridge Resort & Spa, call 480.293.3681.
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar, with 4 locations in the Phoenix area, will be offering a 3-course brunch menu for $36.95 and a menu for children under 12 available for $17.95 on Sunday, March, 31,11:30 a.m. to 3 p.m. This Easter brunch offer begins with a choice of appetizer including Lobster Bisque, Modern Caesar or Fresh Seasonal Fruits; followed by a choice of entrée including Prime Rib with a Trio of Sauces or Baked Brioche French Toast with a Walnut Crisp, among other mouthwatering choices and ends with a choice of desert including the classic White Chocolate Bread pudding. To find a location near you and make reservations, visit www.flemingssteakhouse.com.
Roaring Fork hosts a gourmet Easter Brunch with a rugged western edge by Executive Chef, Michael Bouwens on March 31 from 10 a.m. to 2 p.m. for $35 per person. The buffet style menu features a selection of breakfast items, a carving station with meats, signature side dishes, parfaits and tasty desserts. Mimosas and Bloody Mary cocktails will also be available for $5.00 each. For reservations for Easter Brunch at Roaring Fork call 480.947.0795 or visit www.roaringfork.com.
Province at The Westin Phoenix Downtown is offering an Easter brunch menu on Sunday, March 31, 9 a.m. to 3:30 p.m. that will incorporate seasonal, local, farm-to-table fare. This year’s Easter brunch menu will include a gourmet eggs benedict station and a waffle station. The cost is $29 per adult, $12 for kids five to 12 years old, and kids under five years old eat free. Bloody Mary and Bellini drinks are $5 per drink. Reservations are required for Easter brunch by calling Province at 602.429.3600 or visiting phoenix.provincerestaurant.com.
District American Kitchen and Wine Bar
District American Kitchen and Wine Bar at Sheraton Phoenix Downtown Hotel will serve Easter brunch from 10 a.m. to 3 p.m. on Sunday, March 31. This year’s Easter brunch menu will start off with endless champagne and feature sweet toast filled with spring berries, Greek yogurt shots, locally sourced bacon and sausages, citrus-scented peppercorn filet mignon, baked pesto-crusted salmon and baby scallops, hand-carved horseradish crusted turkey breast, chilled sea salted gulf shrimp and crab claws, an elaborate omelet station, a mac and cheese station, decadent desserts and more. Easter brunch prices are $32 for adults and $16 for kids ages 3 to 12. Kids under 3 years old eat free. Restaurant reservations are required by calling 602.817.5400 or visit www.districtrestaurant.com.
Latilla Restaurant at the Boulders is offering an Easter Brunch featuring traditional and specialty breakfast items, a carving station, bread and bakery station, hot & cold entrees, and desserts in honor of the Easter holiday on Sunday, March 31 from 11am to 3pm. The cost is $68.00 per person for adults, kids 6-12 years old $28.00; Kids under 5 are free. To make a reservation call 480.488.9009 or visit www.theboulders.com.
Along with their regular brunch offerings, St. Francis’ Chef Christopher Barch has crafted a few specials for Easter Sunday to make the occasion truly memorable. Special dishes include an asparagus salad with purple potatoes, poached eggs and hollandaise, wood-roasted leg of spring lamb, local farm vegetables and natural ju and a baker’s Board which will include fresh baked breads, French baguettes, bacon date scones, and bagels from the wood-fired oven. For more information call 602.200.8111 or visit www.stfrancisaz.com.
Scottsdale Resort & Conference Center
Scottsdale Resort & Conference Center will offer an Easter brunch on Sunday, March 31, 10 a.m. – 2:30 p.m., cost $62 for adults, $31 for kids ages 8-12 and free for children 7 and under. The brunch will include champagne and an extensive buffet of fresh fruits, salads, cheeses, muffins, bagels, breads, a crepes station, an omelet station, a variety of breakfast entrees, a carving station and an assortment of holiday pies, cakes, tortes, fruit tarts, truffles and pastries. Family activities include photos with the Easter Bunny, ongoing Easter egg hunt, cookie decorating, balloon artist, games, bunnies, ducks and chicks. For reservations call 480.596.7700.
The Farm at South Mountain
The Farm at South Mountain is hosting an Easter Brunch on Sunday, March 31, with seating times from 9:00 a.m. to 12:15 p.m. The brunch will include an assortment of fresh baked pastries, french toast, eggs, salads, salmon, short ribs and much more. The cost is $45.95 for adults, $16.95 for kids 8-12, $8.00 for kids 2-7 and free for kids under 2. The Easter Bunny will be joining guests with a special food truck treat. Photos with the Easter Bunny will also be available. To reserve your seating time call 602.243.9081.