Here’s something to toast to (with a mimosa, of course): brunch is back on weekends at Scottsdale’s Maple & Ash. Brunch has been re-launched Saturdays and Sundays beginning at 10 a.m.
Regular brunch is $55 per person (with dishes like lobster avocado toast and Alaskan King crab eggs benedict and sides including warm beignets, pancakes and maple-glazed bacon). Bottomless cocktails can be added on for $30 per person. In honor of the re-launch, Maple & Ash even added the IDGAF option for $100 per person that includes bottomless cocktails and a lot of extra surprises along the way.
In addition to bottomless mimosas, Bloodys and smoked Palomas, a brunch at Maple & Ash isn’t complete without a kicky a.m. cocktail. Try the Summer Fling for a refreshing start to the day or an espresso martini to wake up the taste buds.
For more information, visit www.mapleandash.com.