Tommy Camper Vans, the premier destination for camper van enthusiasts in the Valley, introduced a brand-new addition to its ever-expanding fleet: a top-of-the-line catering mobile unit. This versatile vehicle is ideal for a wide range of applications, including event catering, exclusive private chef experiences and even extreme tailgating.
As a prominent player in the camper van industry, Tommy Camper Vans is a one-stop shop, offering travelers a convenient way to travel by renting, building and customizing their van life experience. The company allows travelers to explore the state and beyond, with seating for four and room to sleep four to six passengers.
The latest addition to its collection? A professionally designed mobile commercial prep kitchen. Originally designed to deliver a five-star mobile chef experience during the pandemic, this unique vehicle is now available to the general public. Tommy Camper Vans’ inventory currently boasting 100 vans, each with less than 20,000 miles on the odometer.
These vans come equipped with a wealth of premium features, such as a cutting-edge freshwater system; five to seven top-of-the-line QualServ refrigerators; high-quality stainless steel cabinetry and shelving; convenient warming trays; utensil bins; and much more. The driver and passenger seats are separated with a sliding door partition that doubles as a full electrical cabinet that locks, while unique items–like pasta cookers, dishwashers, a double-batch oven and more–fill the space. The team can also add equipment, appliances or upgrades that the customer desires.
In addition to private chef experiences, these new Tommy Camper Vans are the perfect choice for elevating your next tailgate party, hosting a private event or hitting the road with your very own mobile kitchen. The vans, like others in the collection, have a cellular camera (FishEye D80 Camera), a router, a state-of-the-art navigation system and more for a convenient and comfortable experience.
For more information, visit tommycampervans.com.