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Ken Wright Wine Dinner
August 24, 2022 @ 11:00 am
Savor wines from Oregon winemaker Ken Wright of Ken Wright Cellars at an exclusive wine dinner at Ember, the fine-dining restaurant at We-Ko-Pa Casino Resort on August 24 at 6 p.m.
Enjoy a delicious six-course menu created by Chef de Cuisine Matthew Brake to pair with some of the top wines from Wright’s highly acclaimed Willamette Valley vineyards
Ken Wright wine dinner:
A Champagne reception at 6 p.m., followed by a six-course dinner menu and wine pairings featuring wines from esteemed winemaker Ken Wright of Ken Wright Cellars in Carlton, OR.
AMUSE Kumamoto Oyster, Smoked Trout Roe/Mignonette
Paired with: Ken Wright, Pinot Blanc Freedom Hill Vineyard Willamette Valley OR, 2017
FIRST COURSE Japanese A-5 Striploin, Miyazaki Prefecture, with Radish/Blistered Shishito Pepper/Truffle Ponzu/Sake Yuzu Espuma
Paired with: Ken Wright, Pinot Noir Shea Vineyard Yamhill-Carlton Willamette Valley OR, 2019
FISH COURSE Stuffed Petrale Sole with Dungeness Crab/Spring Garlic Puree/Squash Blossom/ Capers/Tarragon Beurre Blanc
Paired with: Ken Wright, Pinot Noir Guadalupe Vineyard Willamette Valley OR, 2020
INTERMEZZO Blackberry Sorbet
MAIN COURSE Venison Loin with Asparagus Puree/Gold Beet/Kale/Potato “Pave”/Red Wine Reduction
Paired with: Tyrus Evan, Syrah Seven Hills Vineyard Walla Walla Columbia Valley WA, 2017
DESSERT Japanese Citrus Dome with Genoise/Roasted Pineapple/Supremes/Yuzu Pudding/Toasted Coconut
Paired with: Grandial, Blanc de Blanc Champagne France, NV
This event is limited to 110 guests, and a credit card is needed to secure the reservation. The restaurant will be closed to the general public.
$175 per guest. Tax and gratuity not included.
To book your reservation, contact Ember Event Sales at 480.789.5323 or jstrait@wekopacasinoresort.com.
