For nearly three decades, Los Sombreros has been a Valley treasure with a loyal fanbase who clamor to its Scottsdale location for authentic Mexican eats. The eatery recently added a third outpost to its lineup (Uptown Phoenix marked its second location), giving Mesa diners easier access to its delicious specialties.
Restaurant of the Week
Restaurant of the Week: Chantico
Phoenix’s newest restaurant, Chantico, celebrates the diversity of Mexican cuisine and culture through its unique aesthetic and menu offerings—with much of it actually drawing on inspiration from Mexico City itself.
Restaurant of the Week: Clever Koi Gilbert
We already knew 2020 was a bummer when the East Valley was deprived of Clever Koi Gilbert, which was out of service after a serious kitchen fire at the end of 2019 (and then, you know, the pandemic). Months after closing, the restaurant is now open, bringing its incredible cocktails and ramen back to Downtown Gilbert.
Restaurant of the Week: The Oakmont
A favorite Flagstaff hangout, The Oakmont boasts a massive, family-friendly patio, an evolving menu of classic dishes and a casual atmosphere for taking in a beer and the big game.
Restaurant of the Week: Hash Kitchen
The West Valley’s newest elevated brunch hotspot, Hash Kitchen, comes from the mind of Chef Joey Maggiore and features decadent dishes, a boozy build-your-own Bloody Mary bar, and an unparalleled party aesthetic.
Restaurant of the Week: Kasai Scottsdale
Kasai Scottsdale—the Valley’s premier Japanese steakhouse—is an Asian cuisine-focused experience that celebrates teppanyaki-style dining through sushi and Asian fusion.
Restaurant of the Week: Bootleggers Modern American Smokehouse
With locations in Scottsdale and Phoenix, Bootleggers is a casually upscale, modern American smokehouse that’s famous for its rustic ambience and eclectic comfort food creations.
Restaurant of the Week: Dori Hand Roll Bar & Ramen
Located in Downtown Phoenix at the Camelback Colonnade is Dori Hand Roll Bar & Ramen—the Valley’s first-hand roll bar and ramen restaurant.
Restaurant of the Week: The Boozy Breakfast
Phoenix’s newest eatery, The Boozy Breakfast, features decadent brunch options, lunch specials and, of course, an extensive drink menu that includes Bloody Marys and one-of-a-kind craft cocktails.
Restaurant of the Week: The Barley Hound
The Barley Hound is an American gastropub located in the heart of Prescott that has become an eclectic culinary destination with the city’s best craft cocktail menu.