Hand Cut Burgers & Chophouse at the Scottsdale Waterfront launched a brand new menu next week featuring more than a dozen new items. Guests will enjoy everything from new appetizers and salads, to new delicious cuts and a brand new pasta selection. Gluten-free rice pasta is available on any of the four new pasta dishes.

Here are the new menu items:

Grass Fed Meatballs – Arizona grass fed beef meatballs baked in a red pepper tomato sauce with burrata cheese and served with garlic bread
Crab Cakes – Lump crab cakes, fresh herb cucumber salad finished with avocado lime vinaigrette

Baby Iceberg Wedge – Baby iceberg, Monforte blue cheese, Campari tomato, pickled shallots, crumbled bacon with a buttermilk basil dressing
Vegetable Chopped Salad – Chopped romaine, candied tomato, red pepper, crow’s dairy goat cheese, grilled artichokes and shaved cauliflower in a red wine vinaigrette
Beets and Brussels Sprout Salad – Roasted brussels sprouts, golden beets, parmesan cheese, shaved red cabbage, garlic dressing and herb croutons
Filet Sandwich – Spice rubbed filet served sliced with melted blue cheese, bacon jam and arugula pesto
Bone-in New York Steak –18 ounce Cedar River Farms bone-in, grilled with a side of signature Hand Cut steak sauce
Bison Loin – 8 ounce pasture raised bison loin, spice rubbed and served with hibiscus butter sauce

Seasonal White Fish – Served sautéed with lemon herb chardonnay sauce
Scallops and Mushroom Fettuccine – Roasted wild mushrooms, scallops and egg fettuccine in a white wine mascarpone sauce
Crab Mac and Cheese – Lump crab, parmesan cream, cavatappi pasta, chili breadcrumbs and fresh herbs
Meatball Mac and Cheese – Cavatappi pasta, red pepper cheese sauce, grass-fed meatballs and crispy basil

Fettuccine Genovese– Imported Genovese pesto, parmesan cheese, slow roasted tomato with egg fettuccine
Seasonal Cheesecake and Affogato

In addition to food, Hand Cut is also enhancing its award-winning cocktail menu with a few new additions, including two dessert cocktails:

Barrel Aged Manhattan – Bulleit Bourbon, Carpano Antica Sweet Vermouth and Angostura Bitters aged in French Oak. Served up but can be served on the rocks upon request.
Scottsdale Sunset – Bombay Sapphire Gin, fresh lemon juice, Simple Syrup, egg white, Angostura Bitters and topped off with a touch of Cabernet.
Kir Royale – Poema Cava Brut, blackberry syrup, vanilla Bean, Yucatan Honey Shrub
Cold Brew Martini – Fugu Horchata Vodka, Passport Cold Brew Coffee, in house cinnamon syrup and almond milk
Key Lime Martini – Smirnoff Vodka, Vanilla Giffard, pineapple syrup, condensed milk, fresh lime juice, finished with a graham cracker rim