Hand Cut Burgers & Chophouse at the Scottsdale Waterfront launched a brand new menu next week featuring more than a dozen new items. Guests will enjoy everything from new appetizers and salads, to new delicious cuts and a brand new pasta selection. Gluten-free rice pasta is available on any of the four new pasta dishes.
Here are the new menu items:
- Grass Fed Meatballs ā Arizona grass fed beef meatballs baked in a red pepper tomato sauce with burrata cheese and served with garlic bread
- Crab Cakes ā Lump crab cakes, fresh herb cucumber salad finished with avocado lime vinaigrette

- Baby Iceberg Wedge ā Baby iceberg, Monforte blue cheese, Campari tomato, pickled shallots, crumbled bacon with a buttermilk basil dressing
- Vegetable Chopped Salad ā Chopped romaine, candied tomato, red pepper, crowās dairy goat cheese, grilled artichokes and shaved cauliflower in a red wine vinaigrette
- Beets and Brussels Sprout Salad ā Roasted brussels sprouts, golden beets, parmesan cheese, shaved red cabbage, garlic dressing and herb croutons
- Filet Sandwich ā Spice rubbed filet served sliced with melted blue cheese, bacon jam and arugula pesto
- Bone-in New York Steak ā18 ounce Cedar River Farms bone-in, grilled with a side of signature Hand Cut steak sauce
- Bison Loin ā 8 ounce pasture raised bison loin, spice rubbed and served with hibiscus butter sauce

- Seasonal White Fish ā Served sautĆ©ed with lemon herb chardonnay sauce
- Scallops and Mushroom Fettuccine ā Roasted wild mushrooms, scallops and egg fettuccine in a white wine mascarpone sauce
- Crab Mac and Cheese ā Lump crab, parmesan cream, cavatappi pasta, chili breadcrumbs and fresh herbs
- Meatball Mac and Cheese ā Cavatappi pasta, red pepper cheese sauce, grass-fed meatballs and crispy basil

- Fettuccine Genoveseā Imported Genovese pesto, parmesan cheese, slow roasted tomato with egg fettuccine
- Seasonal Cheesecake and Affogato
In addition to food, Hand Cut is also enhancing its award-winning cocktail menu with a few new additions, including two dessert cocktails:
- Barrel Aged Manhattan ā Bulleit Bourbon, Carpano Antica Sweet Vermouth and Angostura Bitters aged in French Oak. Served up but can be served on the rocks upon request.
- Scottsdale Sunset ā Bombay Sapphire Gin, fresh lemon juice, Simple Syrup, egg white, Angostura Bitters and topped off with a touch of Cabernet.
- Kir Royale ā Poema Cava Brut, blackberry syrup, vanilla Bean, Yucatan Honey Shrub
- Cold Brew Martini ā Fugu Horchata Vodka, Passport Cold Brew Coffee, in house cinnamon syrup and almond milk
- Key Lime Martini ā Smirnoff Vodka, Vanilla Giffard, pineapple syrup, condensed milk, fresh lime juice, finished with a graham cracker rim

Hand Cut Chophouse is open 7 days a week for lunch and dinner.
For more information, the complete menu and reservations, visit handcutchophouse.com.
Photo Credit: Aaron Bowman