Settled beyond the Estrella Mountains in the Presidio Residents Club is The Cantina, a casual restaurant with made-from-scratch Mexican dishes and Chef-inspired twists on old favorites.
Tag: Restaurant of the Week
Restaurant of the Week: Ofrenda
Cave Creek’s newest restaurant gem, Ofrenda, offers guests a refreshing take on the traditional, Latin-inspired dining experience.
Restaurant of the Week: Dori Hand Roll Bar & Ramen
Located in Downtown Phoenix at the Camelback Colonnade is Dori Hand Roll Bar & Ramen—the Valley’s first-hand roll bar and ramen restaurant.
Restaurant of the Week: The Boozy Breakfast
Phoenix’s newest eatery, The Boozy Breakfast, features decadent brunch options, lunch specials and, of course, an extensive drink menu that includes Bloody Marys and one-of-a-kind craft cocktails.
Restaurant of the Week: The Barley Hound
The Barley Hound is an American gastropub located in the heart of Prescott that has become an eclectic culinary destination with the city’s best craft cocktail menu.
Restaurant of the Week: Alter Ego
Located at the new Canopy by Hilton Tempe Downtown, Alter Ego is the hotel’s signature restaurant led by seasoned Valley Chef Ken Arneson.
Restaurant of the Week: Floor 13 Rooftop Bar
Floor 13 Rooftop Bar is located on the 13th floor of the Hilton Garden Inn in heart of Downtown Phoenix. Serving up cocktails, wine and beer along with light bites, the rooftop terrace features a spacious sundeck area and a breathtaking view overlooking the Phoenix skyline.
Restaurant of the Week: The Sicilian Butcher
The Sicilian Butcher is a hip eatery centered on a build-your-own meal experience, famous for craft meatballs, made-from-scratch pasta and Sicilian-style charcuterie boards—which are five-feet-long and feature artisanal meats and cheeses, among other items.
Restaurant of the Week: The Sicilian Baker
Arizona foodies know that The Sicilian Butcher is a staple of the Valley’s culinary scene, with savory Italian dishes, a sleek aesthetic, and an unparalleled reputation. Now, Joey Maggiore, co-founder and executive chef of the restaurant, has expanded the brand’s offerings through The Sicilian Baker—an Italian bakery which serves up authentic desserts and a number of other decadent goodies.
Restaurant of the Week: The Cowboy Club
The Cowboy Club, one of Sedona’s longtime restaurants located in the heart of the downtown area, is reopened for in-restaurant dining. This family-owned establishment originally opened in 1993, and recently underwent a complete refresh of its interior and added enhanced sanitization protocols to keep all guests safe.