At Jewel’s Bakery & Cafe in lower Arcadia, there is no need for qualifiers. Jewel’s is one of the best places for breakfast, lunch, and baked goods in Arizona.
Tag: Restaurant of the Week
Hop Social Tavern is a fun new restaurant in Chandler that has lots to offer for all beer lovers, with 52 beers on tap, and food lovers, with everything locally sourced and made from scratch.
The Sicilian Butcher in Phoenix puts a fresh, unique twist – Craft Meatballs and Charcuterie Bar – on Italian dining and lives up to the reputation built by The Maggiore Group over 40 years.
Hilton Sedona Resort at Bell Rock recently completed the renovation of their restaurant, ShadowRock Tap + Table, offering a modern and comfortable gathering space serving up American food and local craft beers.
With a new menu in tow, Lincoln Restaurant and the adjoining Bar 1936 at the JW Marriott Scottsdale Camelback Inn impress in ways most modern steakhouses fall short.
With the rise in fast-casual restaurants, MidiCi Neapolitan Pizza in Desert Ridge wants to provide a more upscale experience with the same minimal time commitment. They call it “fast-fine.”
6 Degrees Urban Kitchen at The Shops at Gainey Ranch in Scottsdale is rapidly building a following – and a reputation – as one of the best new restaurants in the area.
Bourbon & Bones Chophouse and Bar, located on Scottsdale Road in the heart of downtown Scottsdale, is a callback to the upscale steakhouses of yesteryear.
NCounter is a Tempe favorite that has opened their second location in Downtown Phoenix.
The Toasted Owl is a quaint cafe that is local and family owned with two locations in Flagstaff, Arizona, serving breakfast and lunch 7 days a week.