STK Steakhouse boasts a high-class, vibe dining experience that’s elevated by refreshing steakhouse creations, world-famous cocktail offerings and DJ-drafted music alongside the Scottsdale Waterfront.
Tag: Restaurant of the Week
As if W Scottsdale wasn’t already one of the most popular spots in Arizona—it’s basically the pinnacle of Old Town Scottsdale’s hip, cultural scene—now it’s expanding into the realm of unequivocally cool brunch spaces too, with its latest addition of the Cottontail Lounge.
Beloved neighborhood pizzeria, Humble Pie, has undergone a brand revamp that includes sleek dining room renovations, an updated bar and a new menu—redeveloped by none other than world-class chef and Food Network star, Jorge Gomez.
Local Bistro, located in North Scottsdale, serves favorite Italian classics prepared with a modern twist.
Settled beyond the Estrella Mountains in the Presidio Residents Club is The Cantina, a casual restaurant with made-from-scratch Mexican dishes and Chef-inspired twists on old favorites.
Cave Creek’s newest restaurant gem, Ofrenda, offers guests a refreshing take on the traditional, Latin-inspired dining experience.
Located in Downtown Phoenix at the Camelback Colonnade is Dori Hand Roll Bar & Ramen—the Valley’s first-hand roll bar and ramen restaurant.
Phoenix’s newest eatery, The Boozy Breakfast, features decadent brunch options, lunch specials and, of course, an extensive drink menu that includes Bloody Marys and one-of-a-kind craft cocktails.
The Barley Hound is an American gastropub located in the heart of Prescott that has become an eclectic culinary destination with the city’s best craft cocktail menu.
Located at the new Canopy by Hilton Tempe Downtown, Alter Ego is the hotel’s signature restaurant led by seasoned Valley Chef Ken Arneson.