There’s classic Southern fare, and then there’s the spiritual, ingredient-driven cuisine from SugarJam that’s as much an ode to authentic brunch staples, as it is a fun reintroduction to what authentic southern dishes can (and should) taste like.
Tag: Restaurant of the Week
Restaurant of the Week: Carcara
Carcara is the newest addition to the bustling culinary scene in Downtown Phoenix, serving a Sonoran-inspired menu with locally-sourced ingredients in a lush and vibrant setting.
Restaurant of the Week: Adam’s Table
The Valley may have just found its hippest and coziest new neighborhood hotspot in Adam’s Tableāa modern downtown restaurant that blends fresh, Southwestern-inspired fare in a sleek and effortlessly regal space.
Restaurant of the Week: First & Last
Now open on Roosevelt Row in the heart of Downtown Phoenix is a unique and charming neighborhood restaurant,Ā First & Last. This original restaurant concept was created by powerhouse couple Robb and Ashley Hammond, who have a combined 40-plus years of restaurant experience.
Restaurant of the Week: BARCOA Agaveria
The Valley’s newest spirits-forward cocktail bar comes in the form of BARCOA Agaveriaāa Phoenix-based, agave-focused lounge that brings the flavors and flair of Mexico to life via thoughtful decor and a tequila stock that pays homage to the charm of South America.
Restaurant of the Week: Cala at Senna House
Scottsdale’s newest restaurant gem, Cala at Senna House, adds a refreshing flair to the Valley’s dining scene through a boho aesthetic, Mediterranean-infused dishes and an inimitable vibe.
Restaurant of the Week: Nurish Fresh Eats
With a mission to provide healthy, fresh and delicious meals, Nurish Fresh Eats is taking the Valley by storm with a food truck concept that offers nutritious bites that taste as good as they make your body and mind feel.
Restaurant of the Week: SantƩ
After making its grand debut this winter, SantĆ©, a new elevated dining experience in North Scottsdale, offers its visitors a health-conscious menu that boasts organic options regardless of one’s dietary restrictions.
Restaurant of the Week: Ling’s Wok Shop
Since opening its doors this past summer, Lingās Wok Shop has brought a refreshing taste of modern Asian cuisine with an American twist to Scottsdale. The spot is the latest innovation from the team that brought you Ling & Louieās Asian Bar and Grill.
Restaurant of the Week: L’Entrata Wine
The Valley is home to some pretty unforgettable wine bars and tasting rooms. But with L’EntrataāAnthem’s newest destination for global fine winesālocal wine enthusiasts and tourists alike can continue expanding their palette, all within the comforts of this cozy and stylish North Valley destination.