Tag: Restaurant of the Week

The-sicilian-baker-phoenix

Restaurant of the Week: The Sicilian Baker

Arizona foodies know that The Sicilian Butcher is a staple of the Valley’s culinary scene, with savory Italian dishes, a sleek aesthetic, and an unparalleled reputation. Now, Joey Maggiore, co-founder and executive chef of the restaurant, has expanded the brand’s offerings through The Sicilian Baker—an Italian bakery which serves up authentic desserts and a number of other decadent goodies.

the-cowboy-club-sedona-3

Restaurant of the Week: The Cowboy Club

The Cowboy Club, one of Sedona’s longtime restaurants located in the heart of the downtown area, is reopened for in-restaurant dining. This family-owned establishment originally opened in 1993, and recently underwent a complete refresh of its interior and added enhanced sanitization protocols to keep all guests safe.

the-americano-restaurant-scottsdale

Restaurant of the Week: The Americano

The Americano is the Italian Steakhouse that has become the talk of the town, and it is easy to see why. The decor and atmosphere feels luxurious, yet the staff is approachable and welcoming. Located in North Scottsdale off Chauncey Lane and the Loop 101 it is the perfect spot for a corporate event or an intimate dinner with someone special.