With smoking seafood towers, handcrafted martinis and prime cuts of meat, Ocean Prime at High Street is the ultimate luxurious setting to dine and indulge in Phoenix.
Nestled in the heart of Phoenix‘s upscale High Street, Ocean Prime is a beacon of culinary sophistication, offering patrons an opulent dining experience for over 15 years. The setting is ideal for intimate gatherings, including romantic dinners, business meetings or an indulgent meal for one.
As guests step through the entrance, they are greeted by an atmosphere that exudes refinement and style. The interior design features plush furnishings, wood accents and a color palette that evokes the calming essence of the ocean. The space is bathed in soft, ambient lighting, creating an intimate and inviting ambiance.
At the heart of Ocean Prime’s allure is its meticulously crafted menu, a culinary journey that showcases the finest in steak and seafood. Curated by Executive Chef Roman Rodriguez, the lineup features an assortment of plates, including the illustrious Smoking Shellfish Tower, with oysters on the half shell, jumbo shrimp cocktail, chilled crab meat and whole Maine lobster. Chef Rodriguez takes pride in sourcing the highest quality ingredients, ensuring that each dish is a celebration of freshness and taste. Other notable items include Chilean sea bass with broccolini, pearl onion, potato purée and truffle; the robust Willow Bend Lamb with two double-bone lamb chops, roasted garlic and thyme jus; and the lobster linguine with roasted tomato butter, arugula, chili flake and parmesan.
Complementing the culinary delights is an extensive wine list, including a curated selection of glasses from around the world. The knowledgeable staff at Ocean Prime is adept at guiding patrons through the vast array of options, providing expert recommendations to elevate the dining experience. In addition to wine pairings, the libation menu boasts a collection of signature cocktails, including the savory Hot & Dirty Martini with olive oil-infused Belvedere Vodka and Calabrian chili blue cheese-stuffed Castelvetrano olives; Berries & Bubbles with Belvedere Organic Vodka, marinated blackberries, fresh lemon juice, Domaine Chandon Brut and dry ice smoke; and the smooth Espresso Martini with Belvedere Vodka, Kahlua, fresh-brewed espresso and Giffard Vanille de Madagascar (to name a few).
No meal at Ocean Prime is complete without indulging in the decadent dessert offerings that grace the menu. The dessert selection is a sweet symphony of temptation, featuring classics with a modern twist like the Ten Layer Carrot Cake with cream cheese icing and pineapple syrup; a chocolate torte (a flourless chocolate cake) with dark Valrhona Chocolate ganache and spiced almonds; or the fan-favorite crème brûlée with vanilla custard, caramelized sugar and fresh berries.
Ocean Prime is open Sunday to Thursday, from 4 to 9 p.m. and Friday and Saturday, from 4 to 10 p.m.
For more information, visit ocean-prime.com.
5455 E. High Street
Phoenix, AZ, 85054