Postino’s New Fall Menu

A beloved spot for wine and bruschetta enthusiasts, Postino is ushering in the autumn season with a delightful array of new menu offerings that capture the essence of fall flavors. 

Savor the flavors of the season in a cozy and welcoming atmosphere at Postino. A Valley favorite that has rolled out a new menu inspired by the bounty and warmth of fall. The new additions offer an assortment of both savory and sweet flavor profiles, in addition to new fall wines to complement.

New items on the menu include a variety of stand-out plates. The Roasted Mushroom Fondue, for example, is a decadent creation featuring melted white cheddar, truffle and roasted crimini mushrooms served with focaccia crostini; a heartier option, the Italian Beef Panini is a warm and satisfying meal packed with Italian roast beef, brie, caramelized onions, garlic aioli and served with au jus for dipping. For those seeking a taste of victory, the Mexican Street Corn has earned its place on the fall menu after winning the Battle of the Bruschetta. This dish promises a burst of flavors, showcasing an elevated take on the street-style Mexican staple. 

Hot Donut Dots and Cookie Sundae

To satisfy sweet cravings, Postino introduces Hot Donut Dots, an assortment of homemade doughnut holes accompanied by salted butter chocolate, caramel and vanilla sugar glaze dipping sauces and the Cookie Sundae, a waffle cone filled with vanilla bean ice cream, salted chocolate butter sauce, chocolate chip cookie, cookie butter and a graham cracker streusel. 

But the fall celebration doesn’t stop at the food—Postino has also added a few fall sips to its wine list. These bottles include Intuition Cava Brut, with fruity notes and light sweetness; Last August, a crisp Sauvignon Blanc; Bayonne White Blend, a tart, yet fruity profile; Boire Gamay, a bright berry in a light-bodied red; De La Tierra, a red with notes of cherries, raspberries and strawberries and La Correa, with intense floral and berry aromas. 

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