2023 Wine Spectator Best of Award of Excellence winner, Prime, A Shula’s Steak House, offers an irresistible combination of all-encompassing sky-high views and an elevated dining experience. With such a decadent selection, dining at the Chandler steakhouse is a must this summer.
A culinary gem at Gila River Resorts & Casinos-Wild Horse Pass, Prime is an opulent Chandler steakhouse on the 11th floor of the casino and resort. The restaurant’s interior emanates an inviting glow, courtesy of floor-to-ceiling windows that bathe the space in natural light. These windows offer guests breathtaking 360-degree panoramas of the serene desert landscape and the distant Estrella Mountains. Embracing the beauty of the outdoors, the steakhouse also features an open balcony area for dining, creating an ideal setting for a romantic dinner for two beneath the twinkling stars.
Be sure to visit on a Friday or Saturday night and watch as the outdoor space transforms into the nightlife venue, 11even. The festivities commence promptly at 10 p.m. and guests can revel in the electrifying beats of the resident DJ, enjoy delightful libations and partake in an all-around fantastic time.
The Chandler steakhouse offers a contemporary approach to its dining experience, with provocative French influences. The menu boasts items from both land and sea, in addition to elevated handcrafted cocktails, wines and opulent desserts. Prime will soon revive its wine dinner series in October, with previous dinners featuring Spanish themes with notable guests flown out of the country for live demonstrations.
In addition to its stellar dinner lineup, Prime offers elevated brunch every Sunday from 10 a.m. to 2 p.m. with groovy beats from a DJ to set the perfect ambiance. Some fan-favorite items include the hearty steak and eggs with flat-iron steak, crafted with caramelized onion, two eggs cooked your way, artisan toast and breakfast potatoes; cinnamon brioche French toast with caramelized apples and a honey-whipped mascarpone or THE Elevated Tower, with chilled seafood including oysters on the half shell, king crab, jumbo shrimp, ahi poke, truffle blue crab, spicy lobster and a variety of sauces to enhance the flavors.
Mimosa flights, Bloody Marys and other brunch cocktail staples are also on the midday lineup, including an espresso martini with Ketel One Vodka, Kahlua, espresso, simple syrup and a Bailey’s Coffee ice cream bar; and the sparkling I Don’t Wanna Grow Up with prosecco and a citrus-berry vodka ice pop. Or opt for a mocktail with Belvedere Organic and Soda with your choice of blackberry-lemongrass, lemon-basil or pear-ginger with your choice of soda including Fever-Tree yuzu and lime, soda water, tonic water or Sprite.
For more information, visit playatgila.com.
5040 Wild Horse Pass Blvd.
Chandler, AZ 85226