Sushi Roku, located in Old Town Scottsdale at the W Hotel, is celebrating its 7th year anniversary with an incredible half-off the entire dinner bill Monday, October 5 – Thursday, October 8.*
This Lucky 7 anniversary celebration is also the perfect opportunity to savor Sushi Roku’s new, improved menu, including several seasonal fall specials.
Now divided into Garden, Sea and Farm sections, along with all your favorite sushi, sashimi and rolls, Sushi Roku’s menu starts with exciting new hot or cold appetizers, including garlicky Grilled Octopus, exotic Uni Udon (Japanese-style sea urchin pasta), hearty Braised Short Rib and the spicy-crisp King Crab Lettuce Cups served with chili oil butter sauce.
Farm-fresh fans will dig the new Scottish Salmon Caesar or Organic Kale with king oyster & crispy shiitake mushrooms, while noodle lovers will savor slurping up the new Hakata Ramen that’s swimming in spicy miso pork broth. Satisfy your non-sushi raw seafood cravings with a Tuna & Beet Carpaccio, or go all out with the new Blue Crab Tartare decked out with both uni and caviar.
Finally, carnivores will crave all new Farm dishes such as Spicy Pork Belly “Kakuni” Fried Rice and the indulgent A-5 Japanese Wagyu Beef “Toban-yaki,” or super-premium, fork-tender steak roasted to perfection on a ceramic plate.
Last but not least, there are new fresh fish delights for all you sushi lovers, including the Matsu, or eight-piece selection of signature sushi custom created by Sushi Roku’s Master Sushi Chef.
For more information about Sushi Roku, visit sushiroku.com.