True Food Kitchen launched a new summer menu, incorporating the freshest flavors of the season. As always, the new summer recipes are guided by Dr. Weil’s anti-inflammatory principles and creatively nourish, without sacrificing flavor.
Both food and beverage menu additions will feature ingredients that are as unique as they are beneficial such as forbidden black rice (rich in antioxidants), lavender (reduces anxiety and improves brain function), and kimchi (rich in beneficial gut-boosting bacteria) among others.
New menu items include:
Korean Noodle Salad with sweet potato glass noodle, bok choy, kale, cucumber kimchi, mango, bean sprout, and almond lime vinaigrette (vegan)
Heirloom Tomato & Watermelon salad with coconut lime yogurt, basil, mint, and toasted pistachio (vegan, gluten-free)
Summer Tacos with the choice of grilled fish or grass-fed steak, tomatillo avocado salsa, pickled jicama slaw, coconut lime yogurt, and anasazi bean (gluten-free)
Summer Berries dessert with forbidden black rice, watermelon, macadamia nut, and coconut whipped cream (vegan, gluten-free)
True Food Kitchen’s scratch bar will feature new cocktails to keep guests refreshed:
Wild Orchid lemon-infused vodka, lavender, and blueberry
Watermelon Mojito with lime-infused rum and mint
Blueberry Mint Mimosa
New non-alcoholic beverages include:
Pop de Provence with lemon, lavender, and bubbly water
Lavender Coconut Cold Brew made with cold brew ice and crushed coconut
There are two True Food Kitchen locations in the Valley, one at Scottsdale Quarter and the other at Biltmore Fashion Park in Phoenix. For more information and to see the complete menu, visit www.truefoodkitchen.com.