Author: Kyley Warren

Weft and Warp restaurant Scottsdale Arizona

Restaurant of the Week: Weft & Warp

Weft & Warp—the vibrant, East Valley restaurant settled within Scottsdale’s airy Andaz Resort and Bungalows—is already a staple spot in the Valley. But with the appointment of Chef Dushyant Singh, the culinary creative has managed to breathe new life into the destination’s menu offerings—now, with a fresher Mediterranean flair.

Linger Longer Lounge Phoenix Arizona 1

Restaurant of the Week: Linger Longer Lounge

Settled in a quaint corner plaza in Uptown Phoenix is Linger Longer Lounge—a buzzy restaurant and lounge space characterized by cozy low lighting, ’70s-esque booth seating, an expansive pool and gaming area, and an unsuspecting charm that makes you feel less like you’re in Phoenix, and more like you’re immersed in a New York dive bar.

Danica Patrick Rose and Wine

Danica Patrick Races Into a Spirited New Chapter with Rosé Wine Brand

From race cars to rosé, Danica Patrick has become an expert in it all. The former professional race car driver turned wine connoisseur and podcast host has expanded her talents into the rosé-making space with her newest brand, Danica Rosé—a premium wine flavor made in Provence, France that encompasses the taste of a classically made rosé with that of a more modern flair.

Royal Palms Mix Up Bar Phoenix, Arizona restaurant

Restaurant of the Week: Mix Up Bar

Once dubbed as the “coziest restaurant in Arizona” by Food & Wine, Mix Up Bar is a charming resort lounge that specializes in decadent cocktails, New American fare and seasonal menu adaptations that bring a unique flair to the Valley’s culinary scene.