Everything fabulous in Arizona: restaurants, spas, things to do, resorts and more!
Food and drinks in Arizona including best restaurants.
A few key tools and small changes can drastically improve your beloved morning tradition of the first cup of joe to start the day. Here, Steve Kraus, founder and co-owner of Press Coffee, outlines how everything from water to mugs can affect your at-home coffee routine.
Buy me some peanuts and Crackers Jacks–and some mouthwatering burgers, too. The Arizona Diamondbacks has announced that Cold Beers & Cheeseburgers will move into the former Friday’s Front Row location at Chase Field, with a Bourbon & Bones lounge coming soon as well.
The Valley may have just found its hippest and coziest new neighborhood hotspot in Adam’s Table—a modern downtown restaurant that blends fresh, Southwestern-inspired fare in a sleek and effortlessly regal space.
JW Marriott Phoenix Desert Ridge Resort & Spa is set to Tía Carmen, a new dining destination led by Chef Angelo Sosa in early April. Open for dinner, the restaurant will spotlight wood-fired flavors and ingredients of the region.
With Easter Sunday just around the corner on April 17, reserve your spot now at these Valley dining destinations for elegant feasts, bountiful buffets and tasty to-go offerings. And mark your calendars for these fun-filled egg hunts and Easter Bunny appearances!
A cozy flex concept located in the heart of Central Phoenix, 32 Shea is a neighborhood coffee bar and cafe by day and transforms into an intimate lounge with a stellar full-service dining experience by night.
The highly-anticipated Carcara restaurant has opened its doors at Sheraton Phoenix Downtown, welcoming one of the final phases of the hotel’s property-wide renovation. The menu is inspired by the five C’s of Arizona: cattle, citrus, copper, cotton and climate.
It’s that time of year when baseball games are calling (finally!), and we’re slowly approaching the Phoenix heat. So naturally, there’s no better time to talk BEER–gluten-free beer, that is.
With a mission to make dining the destination, Chef Brady Bryner of Downtown Phoenix’s new Jacy & Dakota’s brings Arizona influences and picture-perfect presentation to his menu. And the restaurant’s patio–it’s a thing of beauty.
The highly anticipated neighborhood spot, etta, has announced its grand debut on April 6 at Scottsdale Quarter. The new destination will be led by two-time Michelin-starred chef Danny Grant.