Camp Social is the newest concept to hit Central Phoenix, but definitely stands apart from the rest with craft cocktails, chef created dishes and a unique atmosphere.
Featured Restaurants
Restaurant of the Week: Blaze Pizza
Blaze Pizza takes the fast-casual concept, turns it up a few hundred degrees and brings artisanal pizza with the best ingredients to multiple locations in the Valley.
Restaurant of the Week: Old Town Gringos
Old Town Gringos, occupying the space formerly known as Dos Gringos, touts itself as “Scottsdale’s best patio bar.”
Restaurant of the Week: Salt and Lime
Salt and Lime Modern Mexican Grill on Shea Boulevard takes the classic formula of Mexican food and margaritas and brings it up a level.
Restaurant of the Week: Gino’s East
Gino’s East recently opened its first Arizona location in Arcadia on Indian School Road after 50 years as a Chicago staple.
Restaurant of the Week: Ocean Poke Co
Ocean Poke Co is the newest poke bowl restaurant, located in Arcadia, serving the freshest, locally sourced ingredients to curate signature Poke and Acai Bowls, fresh brewed teas and handcrafted lemonades.
Restaurant of the Week: Epazote
Epazote Kitchen & Cocktails, located at the Hilton El Conquistador resort in Tucson, serves up Southwestern dishes with views of the Pusch Ridge on the outdoor patio.
Restaurant of the Week: Ocean Prime
Ocean Prime, located at High Street in North Phoenix, is a fine dining experience serving perfectly cooked cuts of steak, seafood and delicious cocktails.
Restaurant of the Week: Hearth ’61
The new Mountain Shadows resort in Paradise Valley is undoubtedly one of our favorite new places in town. So we are thrilled that its restaurant Hearth ’61 is equally as fabulous as the rest of the property.
Restaurant of the Week: Liberty Station Tavern
Liberty Station American Tavern & Smokehouse is the newest concept from the team behind North Scottsdale favorite Market Street Kitchen.