Andaz Mexico City Condesa is bringing a taste of Mexico to Andaz Scottsdale Resort & Bungalows this May with a special pop-up menu and ceviche class.

Hosted by Davide Preziuso, executive chef at Andaz Mexico City Condesa, locals and hotel guests can participate in a ceviche class on Thursday, May 2, at 2 p.m. at Weft & Warp Art Bar + Kitchen at Andaz Scottsdale. Master the process and techniques of making ceviche in this hands-on, one-time-only cooking class. Learn how to prepare an authentic red snapper ceviche, with a vegan option available. The class is $25 per person and tickets are required to attend. Tickets can be purchased at hyattexperiences.com.

Chef Preziuso is also crafting an exciting pop-up menu for Andaz Scottsdale’s signature restaurant Weft & Warp Art Bar + Kitchen that will be available from May 2 through May 5, 2024. During these dates, Weft & Warp will still serve its standard dinner and dessert menu but will also offer this specialized pop-up menu. Some of the special menu items include:

Bean salbute with chorizo, queso fresco and sour cream
Red snapper ceviche with mango, red onion, cilantro, tomato, cucumber, marinade, lemon juice and fried plantain
Rice pudding with tequila raisins, grated chocolate Abuelita and cinnamon