Buck & Rider North Scottsdale

Buck & Rider to Open in North Scottsdale

Known for its super-fresh seafood and one of the Valley’s best happy hours, Buck & Rider is set to open its second location, this time in North Scottsdale, on Dec. 23. The eatery will open for daily happy hour and dinner service, with brunch and lunch rolling out mid-January.

Buck & Rider is set to open on the southeast corner of Scottsdale and Mayo at The Shops at Chauncey Ranch. The 10,000-sq.-ft. restaurant comes in at twice the size of its original location in Phoenix and is inspired by the old seafood canaries on the West and East coasts. The space will comprise three private dining rooms, a 10-seat sushi bar, an open kitchen and two patios that bridge the indoor and outdoor connection. Its popular raw bar is also time-stamped and updated to reflect the best fish and oyster selection flown in from around the world.

Diners can expect a similar menu to that of the Camelback location, with a tempting cocktail list, a fantastic happy hour and favorites like Baja shrimp ceviche, Ahi tuna crispy rice and smoked trout dip.

“We could not wait to bring the nostalgic Buck & Rider coastal dining experience to the backyard of all of our continued loyalists in North Scottsdale, who have been driving across town to see us at the Camelback location for years,” says Adam Strecker, CEO of Buck & Rider, in a press release. “As we look to the next era of growth and strategically unveil every new Buck & Rider in the most thoughtful locations, each will showcase an individual identifying look and inspiration, while equally maintaining our commitment to flying in the freshest seafood from around the world every single day, our impeccable service, hospitality and menu selections Buck & Rider has become known for.”

Those in the far East Valley can anticipate a third Arizona location, set to make its debut at Epicenter at Agritopia in Gilbert in Fall 2023. For more information, visit www.buckandrider.com.

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