The cozy Arcadia cocktail spot of Sunny’s Lounge is toasting to cooler days and good cheer with Christmas in July festivities all month long.
Tag: Arcadia
The Market By Jennifer’s Announces Euro Summer Wine Series
The Market By Jennifer’s invites guests to embark on a journey to Italy with its Euro Summer Wine Series: Escape to Italy.
The Bread and Honey House
A small neighborhood gem situated in Arcadia, The Bread and Honey House is a buzzing family-owned and -operated brunch spot serving up American favorites alongside Mexican staples.
Trevor’s Liquor Arcadia
Not new to the Valley scene but new to Arcadia, Trevor’s Liquor is changing pace with the most recent addition to its lineup of liquor store/cocktail lounge/pizza kitchen concepts.
Chestnut Biltmore Restaurant
After a decade of success in Arcadia, Chestnut has opened a new location in the Biltmore Center. There, Chestnut is now serving breakfast and lunch with a convenient grab-and-go section.
Horse & Hyde Country Bar Now Open in Arcadia
Indulge in Sonoran-inspired cuisine, live music and handcrafted cocktails at Horse & Hyde Country Bar, now open in Arcadia.
Restaurant of the Week: The Spot at Arcadia
An arcade, ice cream parlor, market–oh my! Newly opened The Spot at Arcadia is the Valley’s answer to a family-friendly sports bar, offering–in addition to the aforementioned attractions–a menu of American classics alongside tempting cocktails. The Spot at Arcadia, which opened in Phoenix in December, caters to Valley families who […]
Restaurant of the Week: Tacos Tequila Whiskey
Easily one of the best places for tacos in town, Arcadia’s Tacos Tequila Whiskey has won a whole host of awards, and after you sample their delicious tacos and cocktails, you’ll quickly understand why.
Restaurant of the Week: Gino’s East
Gino’s East recently opened its first Arizona location in Arcadia on Indian School Road after 50 years as a Chicago staple.
Restaurant of the Week: Doughbird
Doughbird is the latest Sam Fox restaurant concept located in Arcadia. The menu, created by Sam Fox and Chef Clint Woods, combines two styles of cuisine – pizza and rotisserie.