Weft & Warp Art Bar + Kitchen Executive Chef Dushyant Singh and WhistlePig Whiskey present Off the Line: Mezze + Rye Cookout. The event takes place on Saturday, April 22, from 4 to 7 p.m. in Weft & Warp’s beautiful olive grove, creating an idyllic atmosphere for guests to indulge in delicious food and drinks.