Churn is a nostalgic ice cream parlor located in North Central Phoenix that serves up homemade ice cream (no preservatives!), pastries, and artisan coffee drinks.
Tag: Restaurant of the Week
Restaurant of the Week: BlueFire Grille
BlueFire Grille at Hilton Scottsdale Resort & Villas in Scottsdale surprised us with unique menu items packed with lots of flavor.
Restaurant of the Week: Olive & Ivy
Olive & Ivy, a Fox Restaurant Concept, is a local and tourist favorite located Old Town Scottsdale.
Restaurant of the Week: The Market restaurant+bar
The Market restaurant+bar is a casual, yet elegant, restaurant in Gaslight Square that incorporates locally grown, sourced, and crafted ingredients.
Restaurant of the Week: Stingray Sushi
From start to finish, Stingray Sushi offers great service and delicious food and drink in a relaxed atmosphere suitable for everyone – adults, kids, foodies, and even the sushi-shy.
Restaurant of the Week: The Hash Kitchen
The Hash Kitchen is a creative brunch concept at The Shops at Gainey Village in Scottsdale, offering a DIY Bloody Mary bar and rotating special menu items.
Restaurant of the Week: La Hacienda
La Hacienda is a Modern Mexican restaurant located at the beautiful Fairmont Scottsdale Princess luxury resort in North Scottsdale.
Restaurant of the Week: The Yacht Club
Nestled in the heart of Arcadia, The Yacht Club is a nautical inspired restaurant that is casual and neighborhood friendly, serving up the freshest seafood, humanely raised meats and delicious seasonal produce in town.
Restaurant of the Week: Goodwood Tavern
Goodwood Tavern, a newer restaurant to the Old Town Scottsdale area, is a bar and restaurant that operates under the direction of well-known and loved Chef Aaron May.
Restaurant of the Week: Flourish
Flourish is an all-new restaurant located on the grounds of the revamped CopperWynd Resort in Fountain Hills, boasting stunning views from almost every seat in the house.