Here’s something to toast to (with a mimosa, of course): brunch is back on weekends at Scottsdale’s Maple & Ash. Brunch has been re-launched Saturdays and Sundays beginning at 10 a.m.
Food & Drink
Food and drinks in Arizona including best restaurants.
Restaurant of the Week: Ahipoki Bowl
Ahipoki Bowl started as a health-conscious concept in California. In recent years, the brand has expanded into Arizona where it currently has 10 locations, dishing out delicious and popular poke bowls among its ever-growing menu.
Grape News: Valley Journalist Launches Wine Business
After developing a passion for wine upon visiting 32 different wine regions on four continents, Valley travel journalist Dena Roché is popping the cork on a new business. With the launch of Vin Roché, she is sharing her wine wisdom via (virtual, if desired) private tastings, events and consultations.
Canteen Arcadia – Co-work & Co-play Space
Canteen Arcadia is a new co-work and co-play space in Phoenix, offering areas to both work and relax, beverages from coffee to cocktails, and food from breakfast to dinner.
Restaurant of the Week: Alter Ego
Located at the new Canopy by Hilton Tempe Downtown, Alter Ego is the hotel’s signature restaurant led by seasoned Valley Chef Ken Arneson.
Restaurant of the Week: Ling & Louie’s
Whether for a crowd-pleasing family meal or a casual night out with friends, Ling & Louie’s dishes up modern Asian cuisine with something for everyone. This month, the restaurant is even hosting a special offer for dine-in guests.
Gabriella’s Contemporary American Cuisine Now Open in Scottsdale
Gabriella’s Contemporary American Cuisine—from the husband-and-wife duo of Anthony and Anna Barr—is now open at The Mercado at Scottsdale Ranch. The family-friendly dining concept has a focus on relatable yet playful cuisine in a comfortable atmosphere.
Restaurant of the Week: Hula’s Modern Tiki Scottsdale
HULA’S Modern Tiki is the Valley’s original island-style hideaway, with locations in Phoenix and Scottsdale. Here, diners explore and enjoy from-scratch foods and signature drinks that will feel like a tropical beach getaway.
Restaurant of the Week: Stratta Kitchen
Scottsdale’s newest fast-casual concept has come from an unexpected place: the illustrious Alex Stratta. The James Beard Award-winning chef has teamed up with Genuine Concepts to bring Stratta Kitchen to North Scottsdale.
Restaurant of the Week: Floor 13 Rooftop Bar
Floor 13 Rooftop Bar is located on the 13th floor of the Hilton Garden Inn in heart of Downtown Phoenix. Serving up cocktails, wine and beer along with light bites, the rooftop terrace features a spacious sundeck area and a breathtaking view overlooking the Phoenix skyline.