The Herb Box is leaving its spot in DC Ranch to return to its home neighborhood on Shea Boulevard. The innovative American eatery, which opened in 1995, is pleased to return to its roots and welcomes guests to its beautiful new Scottsdale space.
Food & Drink
Food and drinks in Arizona including best restaurants.
Rosé All Day at FRANCINE
Think pink. Throughout the summer, FRANCINE, in the luxury wing of Scottsdale Fashion Square, will offer guests sweet deals on everyone’s favorite seasonal sip: rosé.
Restaurant of the Week: Tarbell’s
Since opening its doors in 1994, Tarbell’s has been providing its guests with contemporary dishes, classic comfort food items, and premium wines in an elegant, art-filled atmosphere. The restaurant is a classic staple in the Phoenix dining scene where the owner and chef Mark Tarbell has elevated fine dining in the area.
Christopher’s at the Wrigley Mansion: Bistro for Lunch
Chef Christopher Gross, a James Beard Award-winning chef, has launched lunch at his new restaurant Christopher’s at the Wrigley Mansion in Phoenix. Christopher’s lunch will be a special three-course prix-fixe menu for guests to enjoy some of Chef Christopher’s signature bistro dishes for $65 per person.
New Summer Dishes & Cocktails at The Americano
James Beard Award-winning Chef Scott Conant is debuting his first summer menu at The Americano, an Italian-inspired steakhouse in North Scottsdale. To complement the new summer dishes, The Americano is also rolling out a new playful cocktail program that evokes childhood summer nostalgia with a grown-up twist.
Restaurant of the Week: The Italian Daughter
Developing and managing quality Italian restaurants quite literally runs in the Maggiore family. And now, Melissa Maggiore, daughter of the late and great Chef Tomaso Maggiore, is continuing her father’s legacy of family-oriented food through The Italian Daughter Cucina + Cocktails—an elevated Italian dining space in North Scottsdale.
Hand Cut Launches New Menu
Hand Cut Burgers & Chophouse in Old Town Scottsdale has launched a new menu, keeping some of the favorites on the bill of fare while adding exciting new dishes.
Father’s Day Dining in Phoenix
From prime rib to pasta, beer to burgers, be sure Dad is well-fed this Father’s Day (June 20) by booking a table at one of these Valley restaurants. There are plenty of delicious freebies to enjoy, too!
Restaurant of the Week: Everbowl
Everbowl—the healthy, superfood-based restaurant that specializes in ready-to-eat protein and acai bowls—is now bringing the tastes of Southern California to the Valley with its latest CityScape location.
T. Cook’s Summer Menu
Though T. Cook’s at Royal Palms Resort and Spa has long been a Phoenix favorite for special occasion dining (for more than two decades, in fact), don’t wait for an anniversary or graduation to sample the restaurant’s brand-new spring/summer menu. Toast to today alongside Chef Lee Hillson’s glorious mussels and lamb chops as those alone are worth celebrating.