From build-your-own ramen bowls to creative tacos on freshly made tortillas, we can’t wait to dig in at these new and soon-to-open Arizona dining concepts.
Now that it’s patio season in Phoenix (a k a double-digit temps, finally!), here are 13 great places to enjoy the Valley’s wonderful weather with a drink in your hand and top-notch food on your plate.
Chef Scott Conant and his SC Culinary Inc. team have partnered with Creation Hospitality for the ownership and operation of The Americano in North Scottsdale. Chef Conant’s Arizona portfolio also includes Mora Italian in Phoenix.
If you have been counting down the days until Prado Restaurant and Mbar Lounge reopen at Omni Resort & Spa Scottsdale at Montelucia, you’re in luck: the adored dining destinations are dishing up delicious dishes again starting Oct. 9.
Whether you have a sweet tooth or prefer something more savory, the Valley is celebrating everyone’s top gourd this season: pumpkin. Take a look at these tempting eats to get you in the fall spirit.
After developing a passion for wine upon visiting 32 different wine regions on four continents, Valley travel journalist Dena Roché is popping the cork on a new business. With the launch of Vin Roché, she is sharing her wine wisdom via (virtual, if desired) private tastings, events and consultations.
Canteen Arcadia is a new co-work and co-play space in Phoenix, offering areas to both work and relax, beverages from coffee to cocktails, and food from breakfast to dinner.
Arizona has a reputation for a few things—warm weather, beautiful sunsets and surprisingly good coffee. Between the innovative drink creations, eccentric shop decor and charismatic baristas, there’s more than a few things that make Arizona a true coffee haven.
Nothing completes a day at the pool or a backyard cookout quite like an ice-cold beer. Arizona’s greatest breweries are offering stellar beers to up your summer sipping. Here are seven of our favorites.
Cheers to National Tequila Day on Friday, July 24! These three Valley restaurants are raising a glass to this lip-smackingly-good holiday.