Pita Jungle, a cherished Mediterranean spot in the Valley for three decades, is now offering new additions to its menu inspired by international street-style fare. This seasonal offering transcends borders, delivering a fusion of fare featuring light, fresh and unprocessed ingredients.
As we step into the new year, Pita Jungle makes it effortlessly delicious to embrace healthy eating resolutions with its latest menu, International Street Flavors. Available from now until late spring, the restaurant invites patrons to indulge in a diverse array of mouthwatering creations, from gluten-free delights to vegan wonders.
New menu items include the savory lemon chicken rice soup; a gluten-free bowl with marinated chicken, turmeric brown rice and a refreshing touch of arugula; the Mediterranean street-cart chicken bowl with dark-meat chicken asada, lemon-cilantro mixed beans, turmeric brown rice, tomatoes, corn, red onions, radish, tahini, Pita Jungle sriracha, cilantro-jalapeno hummus, pine nuts and parsley; or opt for the street-style falafel wrap, a vegan and gluten-free bundle featuring falafel balls, freshly chopped tomatoes and red onions, pickles, fresh jalapeno, tahini, Pita Jungle sriracha, cilantro, parsley, mint, a lavash wrap, fries and a side of toum.
For those seeking a heartier option, the Most Excellent Lamb Burger beckons with a hand-formed lamb patty, hothouse tomato, sliced red onion, baby arugula, tzatziki and mint on a brioche bun with fries and a side of toum. The menu also features Inflation Busters – $3 tacos such as the wood-fired cauliflower taco, with wood-fired caramelized cauliflower, tahini, Pita Jungle sriracha, caramelized onions, toasted pine nuts, parsley and a corn tortilla; the shawarma toum chicken taco with Mediterranean-style dark-meat chicken asada, toum, tomatoes, pickles, radish, red onions, jalapeno, cabbage kale super greens, tahini, Pita Jungle sriracha, parsley and a corn tortilla; and the hummus and chicken taco with Mediterranean-style dark-meat chicken asada, hummus, tomatoes, pickles, red onions, radish, pine nuts, parsley, cabbage-kale super greens and a corn tortilla.
Cap off your culinary journey with the new Kneffe cheesecake, a creamy Middle Eastern dessert similar to baklava.
There are more than two dozen Pita Jungle locations in Arizona. For more information, visit pitajungle.com.