Taco Guild in Phoenix serves brunch very Saturday and Sunday from 10am to 2pm and they just rolled out new brunch menu items.
Food & Drink
Food and drinks in Arizona including best restaurants.
Whiskey Row Gilbert New Menu
Dierks Bentley’s Whiskey Row in Gilbert added new dishes to their award-winning menu. The additions will feature more lighter, healthier options along with a handful of vegetarian and seafood dishes.
Restaurant of the Week: The Larry
The Larry is a restaurant and catering concept located in the Warehouse District of Downtown Phoenix.
Restaurant of the Week: Mastro’s Steakhouse
Mastro’s Steakhouse in North Scottsdale is the first of the Mastro’s concepts, opening in 1999. Being the original, this location has an extra sense of grandeur when you enter.
Restaurant of the Week: Agave del Scottsdale
Agave del Scottsdale is a beautiful new upscale and authentic Mexican restaurant situated on the corner of Via de Ventura and Hayden.
Summer Prix Fixe Menu at Talavera
Talavera at Four Seasons Resort Scottsdale at Troon North is offering a summer prix fixe menu for two created by Chef Samantha Sans.
Restaurant of the Week: VooDoo Daddy’s
VooDoo Daddy’s Steam Kitchen is a brand new fast casual restaurant in Tempe serving up New Orleans inspired dishes.
Restaurant of the Week: Over Easy
On our recent visit to Flagstaff, we had the opportunity to check out Over Easy, a breakfast restaurant that has been featured on “Diners, Drive-Ins & Dives”
Restaurant of the Week: Bandera Tacos
Bandera Tacos in downtown Flagstaff is a locally owned restaurant serving craft tacos and margaritas.
Restaurant of the Week: Cartwright’s
Cartwright’s Modern Cuisine, located in Cave Creek, is an upscale restaurant serving New American fare in a rustic, ranch-themed setting that gives a nod to its historic roots.