Many restaurant patios are dog-friendly, but some restaurants really go above and beyond to accommodate their furry guests. Here is a list of some of our favorite dog-friendly restaurants in the Phoenix and Scottsdale areas.
Tag: Phoenix Restaurants
In celebration of the new Flower Child location opening at Desert Ridge in North Phoenix, we are giving away two $25 Flower Child gift cards!
Treat Dad this Father’s Day with a delicious meal at one of these fabulous restaurants in the Phoenix and Scottsdale areas. Prado Prado at Omni Scottsdale Resort and Spa at Montelucia is a beautiful place to spoil dad for Father’s Day on Sunday, June 17. They will be serving a […]
A refined, yet fun atmosphere and creative menu make Artizen, Crafted American Kitchen & Bar, located at The Camby Hotel in the Biltmore neighborhood of Phoenix, an excellent choice for a wide range of occasions.
The stunning Wrigley Mansion in Phoenix welcomed acclaimed long-time Valley chef, Christopher Gross, as Executive Chef in early 2018. Now, after bringing his team and French-American cuisine to the mansion, he officially launches new seasonal lunch, dinner, lounge, and dessert menus at Geordie’s, the restaurant located within the historic club.
Arizona Restaurant Week returns May 18-27 and FabulousArizona.com is your guide to finding your new favorite restaurant or revisiting some old favorites.
Upscale Southern comfort food may sound like an oxymoron, but at High & Rye on High Street in North Phoenix, they stay true to their roots while elevating each dish.
Mother’s Day is Sunday, May 13th this year and we all know the mothers in our lives deserve to be treated! Take her to one of these Mother’s Day brunches being offered in Arizona, including Phoenix, Scottsdale and Tucson.
Cinco de Mayo this year falls on a Saturday, which makes it an even better day to celebrate! We rounded up some of the best Cinco de Mayo parties happening this year in the Phoenix and Scottsdale areas.
True Food Kitchen has rolled out their new spring menu, featuring dishes expertly crafted using fruits and vegetables at their peak freshness, such as asparagus, artichoke, and strawberries.