Everything fabulous in Arizona: restaurants, spas, things to do, resorts and more!
As the Grand Canyon State gears up for a rare Arizona wildflower superbloom this year, pack the camera, plenty of water and your comfy hiking shoes and check out these top five places to get a peek at this natural wonder, courtesy of Arizona Office of Tourism.
Terrapin Station, a new vacation rental home located in the historic heart of Sedona, is now open. The site is the only ADA-compliant short-term rental in Sedona, offering maximum comfort and mobility for all guests.
Sedona’s newest dining destination, Forty1 at Ambiente, a Landscape Hotel, features an all-female-led culinary team and is now showcasing its premiere menu and impressive dining room.
The Cowboy Club, one of Sedona’s longtime restaurants located in the heart of the downtown area, is reopened for in-restaurant dining. This family-owned establishment originally opened in 1993, and recently underwent a complete refresh of its interior and added enhanced sanitization protocols to keep all guests safe.
Sedona’s Enchantment Resort has announced its new Arizona Resident Rate of 15% off, an offer valid until the end of 2020.
Jennifer May and Colleen TeBrake are the co-owners of Two Sister Bosses located in Sedona. Two Sister Bosses is a sister-owned and operated luxury hotel development and management company that developed Ambiente, A Landscape Hotel, opening in Sedona in December 2020.
ChocolaTree is an eatery and marketplace located in Sedona that serves 100% organic vegetarian cuisine with a menu that is made entirely in their kitchens.
Situated amidst ancient spiritual vortexes, the new Sky Rock Inn of Sedona is an absolutely beautiful retreat with stunning views of the red rocks.
SaltRock Southwest Kitchen, lead by Chef Lindsey Dale, is located at Amara Resort and Spa in Sedona. SaltRock showcases a menu of Southwestern-inspired cuisine featuring fresh, light and seasonal dishes using culinary traditions and ingredients of the Southwest and Verde Valley.
Lindsey Dale is the Executive Chef at SaltRock Southwest Kitchen at Amara Resort in Sedona. The young and up-and-coming chef, who took over as executive chef last year, created an elevated, yet approachable dining experience