Doughbird is the latest Sam Fox restaurant concept located in Arcadia. The menu, created by Sam Fox and Chef Clint Woods, combines two styles of cuisine – pizza and rotisserie.
Zookz Sandwiches is serving up the best toasted sandwiches ‘round in their newest digs at the northeast corner of Central and Camelback for breakfast and lunch.
True Food Kitchen recently rolled out their new spring menu items, featuring healthy, springtime ingredients, including avocado, radish, mushroom, snap peas, and artichoke.
S & V Urban Italian, a popular Scottsdale restaurant, with a new shortened name, continues to delight guests with the same delicious menu, exceptional service, and inviting atmosphere.
Arizona Restaurant Association’s Spring Restaurant Week is back for another mouth watering season, allowing locals to taste around town for ten nights, May 19-28.
Just in time for spring, Pita Jungle launched their new “Seasonal Kitchen Crafts” menu featuring six new items, as well as revamped their happy hour with more items and offerings as low as $1.
NYC’s famous food cart, The Halal Guys officially opened the first Arizona brick-and-mortar location in Tempe near Arizona State University in January 2017.
Easter is a great time to gather the family and break some bread together. Here is a list of some fabulous restaurants in Arizona offering Easter Brunch this year.
Mother’s Day is Sunday, May 14th, so our friends at Omni Scottsdale Resort & Spa at Montelucia in Paradise Valley have put together a list of gift ideas that are sure to show your mother how much you appreciate her!
Prom 2017 is upon us, and the hair is almost […]