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Restaurant of the Week: Ember

Located at the new We-Ko-Pa Casino Resort in Fort McDowell, Ember is a destination dining experience with specialty prime meats and seafood sourced from around the world. Each dish is prepared over a wood-fired grill and is created by legendary chef De Cuisine Richard E. Pelz.

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Fab Foodies

Thanks to a number of local food bloggers and culinary aficionados, some of Arizona’s best hidden gems are finally getting their moment in the sun. For a more authentic glimpse of Arizona’s ever-evolving food scene, here are some of the most fabulous foodies and influencers to follow.

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A Weekend in…Cottonwood

Essentially halfway between Prescott and Sedona, Cottonwood is a walkable wonderland for adults and the perfect respite from the daily grind, especially for those who love culinary delights, beer and wine tastings and outdoor adventure.

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Fabulous People: Shea Neill

Shea Neill is the director of Marketing and Business Development of Morning Squeeze, where she got her start in college as a server and bartender. The breakfast and lunch restaurant has locations in Old Town Scottsdale and Downtown Tempe, with Downtown Phoenix coming soon.