Anthony Pigliacampo is the CEO of Modern Market, a restaurant serving food made with ingredients that come from farms, not factories. Anthony just opened the first Arizona Modern Market location in Scottsdale, bringing their affordable, quality food to the Valley.
Tag: Scottsdale Restaurant
Modern Market, now open in Scottsdale next to Mercedes-Benz, serves breakfast, lunch, dinner, coffee and drinks made with ingredients that come from farms, not factories.
Sonata’s Restaurant, located in Scottsdale, serves Modern European and American Cuisine in a stunning and upscale environment.
Breakfast Kitchen Bar is the newest restaurant at Scottsdale Quarter, serving up delicious breakfast and lunch dishes 7 days a week.
Grand Blue, located near Scottsdale Rd and Shea, is a fresh seafood market as well as a high-energy bistro serving a progressive menu from the Pacific Islands, Americas, Latin Europe and the Levant, and Northern Europe.
Hand Cut Burgers and Chophouse is Scottsdale’s new 100% grass fed burger and steakhouse restaurant that puts an emphasis on responsibly sourced ingredients.
Fat OX is the newest fine dining Italian restaurant to grace the scene in Scottsdale. Opened by Chef Matthew Carter, the master behind other favorites such as The Mission, Zinc Bistro and The House Brasserie, this spot is a must-try for all.
Char Kitchen and Bar is a new neighborhood spot located in the Hilton Village shopping center in Scottsdale.
The Chicken Scoop is a new restaurant concept in North Scottsdale that serves 14 different flavors of chicken salad in a variety of ways.
Enter to win one of four $25 gift cards to Foosia Asia Fresh, a healthy, fast casual restaurant located in Scottsdale.