True Food Kitchen recently rolled out their new spring menu items, featuring healthy, springtime ingredients, including avocado, radish, mushroom, snap peas, and artichoke.
Tag: Scottsdale Restaurant
S & V Urban Italian, a popular Scottsdale restaurant, with a new shortened name, continues to delight guests with the same delicious menu, exceptional service, and inviting atmosphere.
Tommy Bahama, newly remodeled in Kierland Commons in Scottsdale, focuses on incredible food and artisan cocktails.
The House Brasserie in Old Town Scottsdale has released its new brunch menu and it is as eclectic and wonderful as the 1939 bungalow where the restaurant is located.
Anthony Pigliacampo is the CEO of Modern Market, a restaurant serving food made with ingredients that come from farms, not factories. Anthony just opened the first Arizona Modern Market location in Scottsdale, bringing their affordable, quality food to the Valley.
Modern Market, now open in Scottsdale next to Mercedes-Benz, serves breakfast, lunch, dinner, coffee and drinks made with ingredients that come from farms, not factories.
Sonata’s Restaurant, located in Scottsdale, serves Modern European and American Cuisine in a stunning and upscale environment.
Breakfast Kitchen Bar is the newest restaurant at Scottsdale Quarter, serving up delicious breakfast and lunch dishes 7 days a week.
Grand Blue, located near Scottsdale Rd and Shea, is a fresh seafood market as well as a high-energy bistro serving a progressive menu from the Pacific Islands, Americas, Latin Europe and the Levant, and Northern Europe.
Hand Cut Burgers and Chophouse is Scottsdale’s new 100% grass fed burger and steakhouse restaurant that puts an emphasis on responsibly sourced ingredients.