It’s a brand new year and the perfect timing for the “eat more veggies” message Flower Child is sending to Chandler. The healthy, fast-casual restaurant opened a new location at The Shoppes at Casa Paloma, the sixth in Arizona.
Restaurant of the Week
Restaurant of the Week: The Montauk
A trip to the beach isn’t far away with Old Town Scottsdale’s The Montauk on your radar. The dining destination serves American-style fare, where East Coast flavors meet staples from the West in an airy, buzzing atmosphere.
Restaurant of the Week: Diego Pops
Inspired by the sandy beaches of Yucatan, Old Town’s Diego Pops offers a modern take on traditional Mexican staples with reimagined plates and unique handcraft cocktails in a laidback atmosphere.
Restaurant of the Week: North Italia Gilbert
With four popular Arizona locations, Italian-food-loving locals never have to go far for scratch-made pizzas, pastas and hand-crafted cocktails at North Italia.
Restaurant of the Week: Willows Kitchen & Wine Bar
With the completion of Poco Diablo Resort’s renovation and the opening of its new restaurant, Willows Kitchen & Wine Bar, Sedona offers the perfect wintery escape.
Restaurant of the Week: Belly Gilbert
After finding success at its Melrose location in Downtown Phoenix for the last two years, Belly Kitchen & Bar has opened a second outpost at Epicenter at Agritopia in Gilbert. The stylish spot serves up Japanese, Vietnamese and Thai dishes, alongside picture-worthy cocktails.
As much of a treat for the taste buds as it is the imagination, the newly opened UnderTow Gilbert invites imbibers on a 90-minute voyage of the high seas–with a cocktail in hand instead of an oar.
Restaurant of the Week: Anhelo
Anhelo restaurant provides an elevated escape from the typical—with an expansive wine program, a world-class menu of exquisitely flavorful dishes and a fresh reimagining of what the typical fine dining experience should look (and feel) like, all of which has helped to put Downtown Phoenix on the map as a culinary haven.
Restaurant of the Week: Sfizio Modern Italian Kitchen
Locally owned and operated by father-and-son duo, Chef Rocco Pezzano and his son Marco Pezzano, Sfizio, Modern Italian Kitchen is a scratch dining concept in Desert Ridge. It dishes up authentic Italian cuisine that blends traditional Southern Italian flavors with modern techniques.
Restaurant of the Week: Litchfield’s
With Chef Adam Dunton at the helm, Litchfield’s at The Wigwam offers a cozy and intimate dining experience complete with an award-winning wine program and a rustic, farm-to-table menu.