A favorite Flagstaff hangout, The Oakmont boasts a massive, family-friendly patio, an evolving menu of classic dishes and a casual atmosphere for taking in a beer and the big game.
Restaurant of the Week
The West Valley’s newest elevated brunch hotspot, Hash Kitchen, comes from the mind of Chef Joey Maggiore and features decadent dishes, a boozy build-your-own Bloody Mary bar, and an unparalleled party aesthetic.
Kasai Scottsdale—the Valley’s premier Japanese steakhouse—is an Asian cuisine-focused experience that celebrates teppanyaki-style dining through sushi and Asian fusion.
With locations in Scottsdale and Phoenix, Bootleggers is a casually upscale, modern American smokehouse that’s famous for its rustic ambience and eclectic comfort food creations.
Located in Downtown Phoenix at the Camelback Colonnade is Dori Hand Roll Bar & Ramen—the Valley’s first-hand roll bar and ramen restaurant.
Phoenix’s newest eatery, The Boozy Breakfast, features decadent brunch options, lunch specials and, of course, an extensive drink menu that includes Bloody Marys and one-of-a-kind craft cocktails.
The Barley Hound is an American gastropub located in the heart of Prescott that has become an eclectic culinary destination with the city’s best craft cocktail menu.
Drawing inspiration from the South of France, FRANCINE is a fine dining Mediterranean restaurant located in the luxury wing at Scottsdale Fashion Square.
The heart of Phoenix has a new favorite neighborhood hangout: The Macintosh. Here, fourth-generation restaurateur Christopher Collins of Common Ground Culinary created the perfect place to enjoy modern American cuisine and sip cocktails with good company.
FRANCINE, the highly anticipated fine dining French-Mediterranean restaurant located in the Luxury Wing of Scottsdale Fashion Square is proud to introduce a brand new Brunch menu on the weekends and a lunch menu on weekdays.