Restaurant of the Week

Restaurant of the Week: Belly Gilbert

After finding success at its Melrose location in Downtown Phoenix for the last two years, Belly Kitchen & Bar has opened a second outpost at Epicenter at Agritopia in Gilbert. The stylish spot serves up Japanese, Vietnamese and Thai dishes, alongside picture-worthy cocktails.

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UnderTow Gilbert

As much of a treat for the taste buds as it is the imagination, the newly opened UnderTow Gilbert invites imbibers on a 90-minute voyage of the high seas–with a cocktail in hand instead of an oar.

Anhelo Restaurant

Restaurant of the Week: Anhelo

Anhelo restaurant provides an elevated escape from the typical—with an expansive wine program, a world-class menu of exquisitely flavorful dishes and a fresh reimagining of what the typical fine dining experience should look (and feel) like, all of which has helped to put Downtown Phoenix on the map as a culinary haven.