Located at the new Canopy by Hilton Tempe Downtown, Alter Ego is the hotel’s signature restaurant led by seasoned Valley Chef Ken Arneson.
Restaurant of the Week
Whether for a crowd-pleasing family meal or a casual night out with friends, Ling & Louie’s dishes up modern Asian cuisine with something for everyone. This month, the restaurant is even hosting a special offer for dine-in guests.
Gabriella’s Contemporary American Cuisine—from the husband-and-wife duo of Anthony and Anna Barr—is now open at The Mercado at Scottsdale Ranch. The family-friendly dining concept has a focus on relatable yet playful cuisine in a comfortable atmosphere.
HULA’S Modern Tiki is the Valley’s original island-style hideaway, with locations in Phoenix and Scottsdale. Here, diners explore and enjoy from-scratch foods and signature drinks that will feel like a tropical beach getaway.
Scottsdale’s newest fast-casual concept has come from an unexpected place: the illustrious Alex Stratta. The James Beard Award-winning chef has teamed up with Genuine Concepts to bring Stratta Kitchen to North Scottsdale.
Floor 13 Rooftop Bar is located on the 13th floor of the Hilton Garden Inn in heart of Downtown Phoenix. Serving up cocktails, wine and beer along with light bites, the rooftop terrace features a spacious sundeck area and a breathtaking view overlooking the Phoenix skyline.
Settled along Phoenix’s restaurant row on Seventh Street is Bevvy Uptown—a swanky gastropub that boasts an extensive food and beverage menu, with everything from refined cocktails to flavorful, handcrafted meals.
Phoenix’s newest restaurant, Sushi Vibe, is a family-friendly Japanese dining option that serves fresh sushi cuisine in a sleek, modern setting.
A good slice of pizza can be hard to find. Luckily, we just discovered a new favorite in South Tempe. Artichoke Basille’s Pizza showcases large New York-style slices that are undeniably delicious.
Located in Phoenix’s Arcadia neighborhood is CRUjiente Tacos—a Latin-inspired modern taqueria that features an expansive menu, with dishes intended to revolutionize how we see modern Mexican fare.