With locations in Scottsdale and Phoenix, Bootleggers is a casually upscale, modern American smokehouse that’s famous for its rustic ambience and eclectic comfort food creations.
Restaurant of the Week
Located in Downtown Phoenix at the Camelback Colonnade is Dori Hand Roll Bar & Ramen—the Valley’s first-hand roll bar and ramen restaurant.
Phoenix’s newest eatery, The Boozy Breakfast, features decadent brunch options, lunch specials and, of course, an extensive drink menu that includes Bloody Marys and one-of-a-kind craft cocktails.
The Barley Hound is an American gastropub located in the heart of Prescott that has become an eclectic culinary destination with the city’s best craft cocktail menu.
Drawing inspiration from the South of France, FRANCINE is a fine dining Mediterranean restaurant located in the luxury wing at Scottsdale Fashion Square.
The heart of Phoenix has a new favorite neighborhood hangout: The Macintosh. Here, fourth-generation restaurateur Christopher Collins of Common Ground Culinary created the perfect place to enjoy modern American cuisine and sip cocktails with good company.
FRANCINE, the highly anticipated fine dining French-Mediterranean restaurant located in the Luxury Wing of Scottsdale Fashion Square is proud to introduce a brand new Brunch menu on the weekends and a lunch menu on weekdays.
Here’s something to toast to (with a mimosa, of course): brunch is back on weekends at Scottsdale’s Maple & Ash. Brunch has been re-launched Saturdays and Sundays beginning at 10 a.m.
Ahipoki Bowl started as a health-conscious concept in California. In recent years, the brand has expanded into Arizona where it currently has 10 locations, dishing out delicious and popular poke bowls among its ever-growing menu.
Located at the new Canopy by Hilton Tempe Downtown, Alter Ego is the hotel’s signature restaurant led by seasoned Valley Chef Ken Arneson.