Hash Kitchen has opened its seventh Arizona location, gracing Verde at Cooley Station in Gilbert with its build-your-own Bloody Mary bar, cotton candy-topped cocktails and next-level brunch dishes.
Featured Restaurants
Donabe: A Residency Japanese Steakhouse at W Scottsdale
An exciting new dining concept, Donabe, a Japanese Steakhouse residency, has opened its doors on the second floor at the W Scottsdale hotel.
JoJo’s ShakeBAR
JoJo’s ShakeBAR serves up gourmet, over-the-top milkshakes and 90’s vibes at its newest location at Scottsdale Quarter. The just-opened eatery joins JoJo’s restaurants in Chicago, Detroit and Orlando.
Chilte at Egyptian Motor Hotel
Located in Central Phoenix at Egyptian Motor Hotel, Chilte has emerged as a culinary gem that has taken the city’s food scene by storm.
True Food Kitchen
Nothing quite captures the essence of summertime as effectively as a classic barbecue, featuring succulent chicken, golden corn and juicy watermelon. The seasonal menu at True Food Kitchen reimagines these nostalgic favorites with new dishes that combine many of summer’s most bountiful flavors in peak season.
Drink Me! Tea Room
A love for tea isn’t required to enjoy a tea party at Drink Me! Tea Room in Tempe but an appreciation for gluten-free and plant-based treats is a must. The allergy-friendly tea room promises a safe experience for both those with Celiac disease and vegans.
Via 313
It has already gained accolades and attention from the Food Network and Food & Wine. Now, Via 313 makes its grand debut in Arizona with the opening of its newest location in Tempe.
Restaurant of the Week: Persepshen
Embracing the allure of simplicity and paying tribute to our region’s diverse tapestry of flavors, Persepshen in Uptown Phoenix invites guests to embark on a delightful culinary venture through the local tastes and ingredients that define our community.
Restaurant of the Week: Spinato’s Pizzeria Epicenter
Dishing up its cherished Italian recipes that have been passed down for generations, Spinato’s Pizzeria & Family Kitchen has opened its newest Valley location at Epicenter at Agritopia in Gilbert. The East Valley pizzeria marks the family-owned restaurant’s sixth Arizona outpost.
Restaurant of the Week: Cooper’s Hawk Winery & Restaurant Gilbert
Cooper’s Hawk Winery & Restaurant has opened its third Valley location, complete with a tasting room for sampling the brand’s divine bottles. The San Tan Village outpost joins Cooper’s Hawk restaurants in North Scottsdale, Chandler and, just recently, Surprise.